Category: appetizers

Creamy Mushroom Soup
[ 0 ] March 3, 2009 |

Creamy Mushroom Soup

Creamy Mushroom Soup2 tbsp. olive oil16 oz. cremini mushrooms (sliced)1/2 cup onions (chopped)1 tsp. thyme2 cups chicken broth2 tbsp. butter2 tbsp. all-purpose flour1 tsp. salt1/2 tsp. pepper12 oz. heavy creamIn a pot over medium heat, heat the olive oil. Add in the mushrooms and onions and saute until tender; stirring about 3-4 minutes. Add in […]

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Cucumber Herb Dip
[ 0 ] March 2, 2009 |

Cucumber Herb Dip

Cucumber Herb Dip1 (8 oz.) package of softened cream cheese2 cups finely shredded cucumber (drained)1/2 cup shredded Swiss cheese1/2 tsp. dill weed1/2 tsp. lemon juice1/4 tsp. minced garlic1/4 tsp. saltCombine all ingredients until blended well; cover. Refrigerate for 6-8 hours or until chilled and flavors are blended. Serve.*Johnna’s tip: You might want to use a […]

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Crab Stuffed Mushrooms
[ 0 ] February 5, 2009 |

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms3 1/2 tbsp. melted butter25 mushrooms (stems removed and finely chopped (set them aside), they should look like little caps)2 tbsp. butter2 1/2 tbsp. green onions (chopped)1 tsp. lemon juice1 cup crab meat (cooked and diced)1/2 cup soft breadcrumbs1 egg (beaten)1/2 tsp. dry dill weed3/4 cup Monterrey jack cheese and Gruyere cheeses (divided)1/4 […]

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Avocado Dip
[ 0 ] February 4, 2009 |

Avocado Dip

Avocado Dip1 cup mashed avocado1/2 lb. package cream cheese3 tbsp. lemon juiceDash Worcestershire sauce1 tbsp. onion (grated)1/2 tsp. saltBlend together the avocado and cream cheese until smooth (*prior to making this dish, the cream cheese should be left at room temperature). Add in the lemon juice, Worcestershire sauce, onion and salt; mix well. Serve.*Johnna’s tip: […]

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Mixed Bean Salsa
[ 0 ] January 27, 2009 |

Mixed Bean Salsa

Mixed Bean Salsa1 (16 oz.) can black beans (drained and rinsed)1/2 can (16 oz.) pinto beans2 tomatoes (chopped and seeded)4 onions (sliced)1 tbsp. minced garlic1/4 cup fresh cilantro (chopped)2 tsp. vegetable oil2 tbsp. lime juice1/4 tsp. ground cumin1/4 tsp. salt1/4 tsp. pepperCombine all ingredients in a large bowl. Cover and refrigerate overnight. Drain excess liquid […]

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