Category: Announcements

Good Deed Tuesday:  #pieitforward
[ 0 ] February 17, 2015 |

Good Deed Tuesday: #pieitforward

Joe’s Seafood, Prime Steak & Stone Crab (Joe’s) invites Washington to #pieitforward in February with a slice of Chocolate Marquise Pie with Mocha Crème Anglaise. This decadent treat features a chocolate-almond feuilletine crust topped with rich chocolate marquise mousse. As February is American Heart Month, Joe’s will donate one dollar from every slice ordered this […]

Read More

Thinking of La Tomate for Valentine’s Day? Three Things To Try..
[ 0 ] February 12, 2015 |

Thinking of La Tomate for Valentine’s Day? Three Things To Try..

Driven down Connecticut Avenue lately? Then we’re sure you’ve driven past La Tomate. Providing regional Italian cuisine to the Dupont Circle neighborhood since 1987, it is a staple among the community. If you’re still looking to book a Valentine’s Day reservation, then their “The Color of Love” menu may be an option. With a prix-fixe […]

Read More

Hump Day To-Do List:  Order Your Super Bowl XLIX Spread
[ 0 ] January 28, 2015 |

Hump Day To-Do List: Order Your Super Bowl XLIX Spread

If you have not had the barbecue at DCity Smokehouse, then you are missing out.  From the looks of their social media shares, Washingtonians are really feeling this place.  The Super Bowl is the ideal time to do a taste test and make the food preparation easy for you if your hosting.  If you’re not […]

Read More

Brunchin’ This Weekend:  Two Brunches to Try
[ 0 ] January 23, 2015 |

Brunchin’ This Weekend: Two Brunches to Try

Sundays become electric with a new live music series at Equinox Restaurant.  The buffet-style vegan brunch features a Scramble Station with made-to-order tofu scrambles featuring local ingredients delivered from area farmers, as well as stuffed French toast, Truffled Lentil “Cassoulet,” and other select seasonal dishes and pastries. During truffle season, guests may opt to add […]

Read More

Where I’m Eating:  With My Personal Chef.
[ 3 ] January 22, 2015 |

Where I’m Eating: With My Personal Chef.

With a PhD in agriculture, Chef Jim Holderbaum left his job to pursue his passion as a personal chef.  Chef Holderbaum has traveled to more than 60 countries taking in cooking methods, flavors and food presentations that inspired him to start the new dining/catering concept called Range and Reef, serving Washington, DC, Baltimore and the Eastern […]

Read More