Author Archive: Johnna

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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Where I’m Eating:  Sophie’s Cuban Cuisine
[ 0 ] October 10, 2013 |

Where I’m Eating: Sophie’s Cuban Cuisine

New Cuban food joined the District right on time:  at the beginning of the government shutdown.   With a city filled with government employees, comfort food would be one of many disgruntled furloughed employees only recourses.  Sophie’s has definitely done a good job at just that: offering the comfort that only plantains, Moro rice and Ropa […]

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Drinks on Me: Green Apple-Ade
[ 0 ] October 9, 2013 |

Drinks on Me: Green Apple-Ade

Celebrate Apples this month with this refreshing non-alcoholic mix! Cheers! 1 green apple 2 cups spinach 2 cups kale leaves 0.5 cucumber 4 celery stalks ½ lemon Directions: Wash all produce well. Peel lemon (optional). Cut produce to fit into the hopper. Juice in an Omega juicer. Pour over Ice. Enjoy!

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This Weekend’s Brunch: 3 New Brunches to Try
[ 0 ] October 4, 2013 |

This Weekend’s Brunch: 3 New Brunches to Try

1. Kapnos, Mike Isabella’s young 14th Street Greek restaurant has a new brunch!  Brunch will be served Saturdays and Sundays from 11am-3pm and feature Greek-influenced takes on morning classics like Baklava French Toast and Spit Roasted Chicken and Waffles. The full menu is available here.  In addition to the new brunch menu, Kapnos has recently opened its patio. The […]

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October=Good Causes.
[ 0 ] October 3, 2013 |

October=Good Causes.

1.  Open Kitchen celebrates their four-year anniversary by giving back to its community that has made it so popular and partnering with local non-profit Slow Food, DC chapter to bring The Ark of Taste Gardens to area public schools. On October 7, 2013, Open Kitchen Bistro + Wine bar will donate 50% of the night’s sales […]

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Dishes We Love: Off the Menu @ Mi Cocina
[ 0 ] October 3, 2013 |

Dishes We Love: Off the Menu @ Mi Cocina

The arrival of Mi Cocina in the DC area garnered enough buzz from my Texas readers than those who frequent the Chevy Chase neighborhood, the new home of the restaurant.  Mi Cocina joined a long line of a few of my favorite places on Wisconsin Avenue.  After trying out the goodies of Jimmy Choo, Louis […]

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