Author Archive: Johnna

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

rss feed Facebook Twitter LinkedIn YouTube

Author's Website

#2014 Food Trends
[ 2 ] December 30, 2013 |

#2014 Food Trends

Last year, I listed trends that would take over in 2013. They came, they saw, they conquered and this year, I came up with five trends that will buzz rampid around the District and abroad. 1. Korean Food everywhere. Korean cuisine has not received its due hype in the District and instead of piling more […]

Read More

Drinks on Me:  Buffalo Chicken Milkshake
[ 2 ] December 26, 2013 |

Drinks on Me: Buffalo Chicken Milkshake

Love my readers!  One of them sent this recipe along after catching it on You Tube from 30 Rock.  Talk about a savory milkshake.  Thoughts?? Are you going to try this at home??  Cheers! Video via YouTube

Read More

Merry Christmas!!
[ 0 ] December 25, 2013 |

Merry Christmas!!

Have a blessed and wonderful Christmas Day with you and yours!!  Sincerely, Johnna Knows Good Food

Read More

Over 20 Places to Ring in the New Year
[ 0 ] December 23, 2013 |

Over 20 Places to Ring in the New Year

NYE 2014 is just over a week away!  I had the opportunity to check out the goods at The Grill Room at Capella in Georgetown and they have everything to make an epicurean New Year’s Eve a success.  Sea Urchin, Black Truffle & Parmesan Gnocchi, Butter Poached Maine Lobster and American Wagyu Tenderloins line the […]

Read More

Where I’m Eating: Aqua
[ 0 ] December 19, 2013 |

Where I’m Eating: Aqua

Arriving to the Virginia Eastern Shore after four hours in the car equaled a much-needed glass of Pinot and comfort food.  Luckily Aqua was the first thing on my schedule and the restaurant offered just the comfort I had been looking for after an evening on the road.  The image of a huge beach home […]

Read More