Author Archive: Johnna

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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Johnna’s Chat on Let’s Talk Live Today
[ 0 ] January 30, 2014 |

Johnna’s Chat on Let’s Talk Live Today

In case you missed it! Here’s a recap of the spots I mentioned on Let’s Talk Live this morning. Top 5 Things for Couples to do in DC to celebrate Valentine’s Day: 1. International Food & Wine Festival (What better way to celebrate than with all this food & wine??)http://www.wineandfooddc.com/ 2. Ice skating and hot […]

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Johnna’s Photo Album: Boating & Eating in Cape Charles
[ 3 ] January 30, 2014 |

Johnna’s Photo Album: Boating & Eating in Cape Charles

  I came, I saw, I conquered.  Virginia truly is for lovers.  I am a lover of all things good food and this was definitely a place for me.  *Say Cheese!*

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Recipe Alert:  Game Day Chili
[ 2 ] January 29, 2014 |

Recipe Alert: Game Day Chili

Cocoa Bella Chili (*Recipe courtesy Karen Mosebrook, owner of Cocoa Bella Brewing Chocolate out of Culpeper, VA) 2 tbs chili powder 3 tsp ground cumin 1 tsp salt 3/4 cup hard cider 14oz beef stock 1/2 cup ketchup 1 lb grass-fed or other lean beef 2 Tbs olive oil 5 cloves garlic 1/2 cup minced […]

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Gi.Ve.Aw.Ay:  2014 Sugar and Champagne Affair
[ 9 ] January 28, 2014 |

Gi.Ve.Aw.Ay: 2014 Sugar and Champagne Affair

Animal lovers unite! On February 5, 2014, the Ronald Reagan Building will be filled with pups and champagne as husband and wife team, Chef Todd and Ellen Gray, host the 2014 Sugar & Champagne Affair.  The annual event honors those that fight against animal cruelty.  The Washington Humane Society and Chef Todd and Ellen Gray invite […]

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Super Bowl XLVIII
[ 0 ] January 24, 2014 |

Super Bowl XLVIII

Looking for ideas?  Here are a few to cheer on your team: SHAKE SHACK’S “TWO PINT-CONVERSION” DEAL Shake Shack, with two locations in DC, will be offering a great two-for-one deal on frozen custards during the weekend of the Super Bowl as part of its “Two-Pint Conversion” special. Customers who buy one pint of frozen custard will […]

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