Author Archive: Johnna

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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Good Deed Tuesday:  To The Market, Survivor Made Goods
[ 0 ] June 16, 2015 |

Good Deed Tuesday: To The Market, Survivor Made Goods

You know how much I love good deeds and this weeks pick has to be one of my favorites by far.  Jane Mosbacher Morris is one of the most inspiring entrepreneaurs that I know with her venture, To The Market (TTM), Survivor Made Goods.  What is TTM?  See below: TTM is a social enterprise focused on […]

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Where I’m Eating:  City Tap House
[ 0 ] June 11, 2015 |

Where I’m Eating: City Tap House

City Tap House has some new treats!  A few years ago, JKGF had doubts about this commercial building space, everything that entered that building seemed to self-destruct.  City Tap House is changing the energy in this space with a vibrant dining scene that boasts some of the best brews on tap in the city.  Besides […]

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Hump Day Recipe:  Shaved Fennel, Cucumber, Beet and Grapefruit Salad
[ 0 ] June 3, 2015 |

Hump Day Recipe: Shaved Fennel, Cucumber, Beet and Grapefruit Salad

The summertime means it is entirely too hot to eat heavy foods, which is why this salad inspired us.  Light and easy, add this one onto your summer cookout menu. Yield: 6 servings 3 medium golden beets 2 medium bulbs fennel 2 Persian or 1 English cucumber 2 medium grapefruits 1 head Belgian endive Dressing: […]

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Still Haven’t Found Your RAMMYS Dress?  I Got You.
[ 1 ] June 1, 2015 |

Still Haven’t Found Your RAMMYS Dress? I Got You.

Still trying to pull together your RAMMYS 2015 look?  We’re on it with some places and looks you might want to consider with T minus 6 days and counting. The Theia Gown is simplicity and perfection balled up into one.  No need to focus on shoes or too many accessories, the dress lends itself to […]

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Countdown to the RAMMYS 2015
[ 0 ] June 1, 2015 |

Countdown to the RAMMYS 2015

This Sunday, June 7, 2015, the restaurant industry will take over the Walter E. Washington Convention Center to honor the best and brightest of this game.  JKGF will be there to witness the winners of the evening take home the grand prizes.  Besides having the opportunity to get all dolled up and enjoy the flowing […]

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