Author Archive: Johnna

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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Etiquette Tuesday:  ProFlowers Does Dinner Talk
[ 0 ] February 2, 2016 |

Etiquette Tuesday: ProFlowers Does Dinner Talk

Thanks to ProFlowers for this week’s Etiquette tip.  Conversation at the dinner table is just as critical to the entire culinary experience as the presentation of the food.  Use this handy dandy chart to upgrade those dinner table convo’s.

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Bottomless Monday!  No alcohol, pad thai only.
[ 0 ] February 1, 2016 |

Bottomless Monday! No alcohol, pad thai only.

We love this promo going on at Mango Tree.  The restaurant has gone bottomless on a Monday and it involves pad thai instead of the usual suspects, mimosas and/or Bloody Mary’s.  Now that the snow has cleared up, now might be a good time to venture downtown.  Once the summer gets here, this patio will […]

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Watch the Game Here
[ 0 ] January 22, 2016 |

Watch the Game Here

Jack Rose is airing the AFC and NFC Conference Championships on Sunday 1/24 on their heated rooftop’s three large flat screen TVs.  They’ll also offer a selection of 10 Draft Beers for $5 and 10 Whiskeys for $6.  They’re also serving up Backyard Cookout-inspired Fare from Chef Russell P. Jones during the games at special prices, including: Crispy Chicken Skins $5 Fried […]

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Gi.Ve.Aw.Ay.:  BACCHANAL!!!
[ 4 ] January 21, 2016 |

Gi.Ve.Aw.Ay.: BACCHANAL!!!

Carnival season is here!  Paladar Latin Kitchen & Rum Bar is ready for it, Brazilian style.  The restaurant’s Annapolis, Rockville, Gaithersburg and Tysons Corner locations will host their annual Carnaval celebrations from January 25-February 9 with a major Fat Tuesday celebration to end the two-week party, which will feature live entertainment, dancing, and beads galore.  Promotions and specials will take place throughout the two […]

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Recipe Mashup of the Week:  DC Harvest’s Crispy Quinoa Cakes with Kale & Roasted Vegetables On Carrot Puree Topped with Goat Cheese
[ 0 ] January 20, 2016 |

Recipe Mashup of the Week: DC Harvest’s Crispy Quinoa Cakes with Kale & Roasted Vegetables On Carrot Puree Topped with Goat Cheese

I love DC Harvest.  I visited there a few months ago and indulged in all things bacon (*See my visit below).  Now I am singing a new song and loving all things quinoa and goat cheese, hence the recipe below via DC Harvest.  Try it and tell us what you think! DC Harvest’s Crispy Quinoa […]

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