Author Archive: Contributor

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Instantly Curb Your Desi Cravings with Easy At-Home Recipes 
[ 0 ] October 28, 2019 |

Instantly Curb Your Desi Cravings with Easy At-Home Recipes 

Characteristically aromatic and full of spices, Desi cuisine is well-loved around the world. When you visit a restaurant specializing in Indian or Pakistani food, you will notice hearty serving sizes, for-sharing platters, and a wonderfully friendly environment.  Stepping into a restaurant owned by a local will make you feel like you have traveled hundreds of […]

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Review and Features Of The De’Longhi Magnifica Esam4200 Coffee Machine
[ 0 ] October 28, 2019 |

Review and Features Of The De’Longhi Magnifica Esam4200 Coffee Machine

Arguably one of the most popular coffee making machines out there, The Delonghi Magnifica ECAM22.110.SB has received several great reviews from buyers and users all over the world. This automated bean-to-cup machine makes coffee making for personal and even commercial purposes quite seamless. This machine also comes at a good price without compromising on quality […]

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Flavored Nut Butter Is Something You Should Try
[ 0 ] October 16, 2019 |

Flavored Nut Butter Is Something You Should Try

People from other countries tend to think of some American food as weird. I mean, the famous chicken and waffles plate of the South is pretty good don’t you think? What’s better than having a plate of your favorite Southern fried chicken and freshly-made waffles topped with maple syrup? Unsurprisingly, other countries don‘t share the […]

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Visit an Organic Brewery Now
[ 0 ] September 25, 2019 |

Visit an Organic Brewery Now

Adding ‘organic’ before a word can make anything sound healthy; organic products, organic food, organic farming, organic fertilizer, organic everything. There’s just a ring to that word that gets more and more people to be interested in this stuff. This can be manifested by the growth in the organic food industry and the elevation of […]

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Recipe Box- Kale, Red Pepper, and Goat Cheese Frittata
[ 0 ] September 18, 2019 |

Recipe Box- Kale, Red Pepper, and Goat Cheese Frittata

Two months!  Reporting live from my childhood bedroom in Birmingham, AL, I can now tell you that I’ve been living here for two months. And, more importantly, I have not only been through, but survived the holiday baking season. Holy moly, you guys. Holiday baking is INTENSE. It is “nose to the grind stone, stress […]

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