Author Archive: Archele

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Vapiano Charlotte
[ 6 ] December 8, 2011 |

Vapiano Charlotte

“It’s all in the details.” If asked why I think Vapiano Charlotte has succeeded in introducing to the State of North Carolina a dining concept it’s never seen before, that would be my exact response. From California-imported olive trees and hand-painted murals to daily batches of freshly-made pasta in-house, it’s more than obvious that the […]

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World Tour: The Road to NOLA
[ 1 ] December 2, 2011 |

World Tour: The Road to NOLA

College basketball is in full swing and friends have yet another reason to gather around the TV each week for finger food, drinks and trash-talking. As a proud Tar Heel, this time of year always excites me; however, this year my excitement level has been taken up a notch. This year’s Final Four will bring […]

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World Tour: Jamaican Flavor
[ 0 ] November 29, 2011 |

World Tour: Jamaican Flavor

I’m always looking for a way to add some spunk to my meals, because even the most simple meal can take on a whole new meaning with the simple flick of the wrist and the addition of a new, bold flavor. That’s why I love Walkerswood Traditional Jerk seasoning. Just a drop of it in […]

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World Tour: Japanese Cravings
[ 0 ] November 18, 2011 |

World Tour: Japanese Cravings

As the temperatures seem to have taken a drastic downward turn, I find myself wanting the comfort of warm, soothing dishes, specifically a nice chicken broth – you know the generous serving of soup that generally precedes your meal when dining at a Japanese restaurant – yup, that’s what I want. While I have put […]

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Freixenet Friday Gi.Ve.Aw.aY
[ 2 ] November 18, 2011 |

Freixenet Friday Gi.Ve.Aw.aY

For the past couple of Fridays, I have been sharing simple ways to dress up your holiday bubbly using Freixenet Sparkling Wine, (specifically the Cordon Negro Brut and the Cordon Negro Extra Dry) and offering great prize packs from Freixenet in the process. This week, you all will have TWO opportunities to win, as we […]

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