Author Archive: Archele

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World Tour: Experience Tradition
[ 2 ] October 22, 2010 |

World Tour: Experience Tradition

Tomorrow is the day.  The streets of Lexington, NC will be crowded with people from near and far who want  to experience “The World’s Greatest Barbecue” at the 27th Annual Barbecue Festival.  All of the hype surrounding the event is much like that surrounding the North Carolina State Fair and the North Carolina Seafood Festival.  […]

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World Tour: The Barbecue Capital of the World
[ 0 ] October 15, 2010 |

World Tour: The Barbecue Capital of the World

First thing’s first- let me define “barbecue.”  In the context of this post (and the way I was brought up) “barbecue” refers to pulled pork that has been slowly cooked, seasoned, basted, chopped and consumed.  It’s insanely appetizing- especially when topped with barbecue’s “fine wine,” Texas Pete and followed by the liquid crack that is […]

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World Tour: The Perfect Travel Buddy
[ 0 ] October 8, 2010 |

World Tour: The Perfect Travel Buddy

With all the talk about traveling and foreign food finds that you find here every Friday, I thought it only appropriate to discuss a must-have travel buddy that every foodie should invest in- The New Food Lover’s Companion.  My manager introduced me to this food reference book, that lists and defines EVERYTHING- from the Italian […]

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World Tour:  Jamaica in Greensboro, NC
[ 1 ] October 1, 2010 |

World Tour: Jamaica in Greensboro, NC

All that talk about Jamaica last week got me really excited about the Caribbean and trying new and exotic food.  Not only did I feed my excitement by doing a few searches for a cheap flight to the beautiful island, but I also sought out my new Jamaican friend and asked for a recipe or […]

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World Tour: Next Stop. Jamaica.
[ 0 ] September 24, 2010 |

World Tour: Next Stop. Jamaica.

“Better da belly bust dan food waste” was the only thing I could think of as I indulged in several authentic Jamaican dishes this past weekend.  The Jamaican proverb, meaning one should consider eating until the point of bursting before wasting food, was taught to me by a Jamaican friend of a friend.  This friend […]

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