Let Me Upgrade You

The Modern Gentlemen Series comes to Bibiana this Fall. The four-part series begins October and runs through November on Saturdays.  Participants will learn about cigars and whisky, craft beers and deft grilling, cocktails and bespoke tailoring.  Additionally, participants will learn carving, champagne sabering and the art of a classic shave. 

The Series is based on Jason Tesauro’s book, The MODERN GENTLEMAN: A Guide to Essential Manners, Savvy & Vice, and is priced @ $125 per class or $95 for each class if you purchase them at once.  More info here.

Happy Monday: Poste (DC)

Back where it all started.  The DC Food Blogger’s take over Poste next Wednesday for cocktails, snacks and restaurant review convo’s.  This month is really special for the group because this marks the 1st Anniversary of the DC Food Blogger Happy Hour.  Woohoo! Over the past year, it’s been a pleasure chatting, exchanging cute biz cards and getting to know those in all arenas of the food industry in the DMV area.  Big thanks to Gradually Greener (www.graduallygreener.com) and Modern Domestic (www.moderndomestic.com) for hosting this months happy hour!

Guest Post: On the Lookout for Eating Disorders

*Post Courtesy Weekly Women’s Professional Soccer Nutrition Tip

In only its second season, Women’s Professional Soccer is heading for the final push toward teams vying for the precious four playoff spots for the 2010 Championship. FC Gold Pride and the Philadelphia Independence have been the solid top two, but making an impressive late run is the fast-improving Boston Breakers.

Those who play the game or who are fans, friends or family, are familiar with the troublesome topic of eating disorders. Below is important information on this subject from Food Guide for Soccer.

It’s simply an unfortunate fact that eating disorders are a part of women’s soccer, like many women’s sports and women’s lives. If you suspect your teammate(s) or friend is struggling with food issues, speak up! Anorexia and bulimia are self-destructive eating behaviors that may signal underlying depression and can be life-threatening. Below are some helpful tips. For a list of organizations dealing with food issues, check out the Internet, or Food Guide for Soccer. 

• Approach the person gently but be persistent. Say that you are worried about her health. She, too, may be concerned about her loss of concentration, light-headedness, or chronic fatigue. These health changes are more likely to be a stepping-stone to accepting help, since the person clings to food and exercise for feelings of control and stability. If you are a parent, pay attention to your own player’s eating habits, and those of her teammates. Consult with other parents or the coach if necessary.
 
• Don’t discuss weight or eating habits. Address the fundamental problems of life. Focus on unhappiness as the reason for seeking help. Point out how anxious, tired, and/or irritable the person has been lately or, how unhappy she is with her performance on the field. Emphasize that she doesn’t have to be that way.
 
• Suggest the coach or team manager distribute or post a list of resources (with tear-off websites at the bottom) where the person will see it.

Be proactive. Invite a sports nutritionist or other eating disorders expert to give a talk to the team.Remember that you are not responsible and can only try to help. Your power comes from connecting with community resources and health professionals, such as a counselor, nutritionist, or eating disorders clinic.  

*Excerpted from Food Guide for Soccer-Tips & Recipes From the Pros, with Women’s Professional Soccer, by Gloria Averbuch and Nancy Clark, RD. Available on www.amazon.com or www.nancyclarkrd.com

Random

  1. DC is honest.  No kidding.  Check it out here, the nations capitol scored 93% as one of the most honest cities according to a survey conducted by Honest Tea
  2. Morton’s Steakhouse and Mondavi will come together on October 7, 2010 to host a wine dinner and charity auction at the Charles Krug Winery Carriage House to benefit the Make-A-Wish Foundation®.  Tickets are $175 and you can book your reservation here.
  3. Restaurant Week is not over!  If Sei and Oya are on your list, the Penn Quarter restaurants are also cranking out crafty cocktails in celebration of the week long restaurant deals.  Think plenty of Chocolate Dessert Wines to go around and Liquid Wasabi Cocktails.
  4. Zoës Kitchen is now open in Park Potomac, MD.  The Mediterranean inspired menu will feature a host of simple salads, sandwiches, sides and entrees.

DC State Fair

Finally DC has a State Fair!  When I used to live in North Carolina, the State Fair was a big deal (*funny…we would take this annual class trip to the state capital for this event) and now DC is inheriting the same local pride.  This time the fair is in the hands of the foodies in the area i.e. not quite ready for Ferris Wheels and Cotton Candy machines…  The awesome part about the DC State Fair is that everyone can play a part in the production.  How?  Enter one of the various food contests!  Enter here.  What are you waiting for?!  Those tomatoes are beautiful, so show them off and maybe take home a few dollars while you’re at it.  More Info below:

The When:  August 28 

The Where:  11th and Irving Streets NW (Columbia Heights Day)

Funkiest-Looking Vegetable - Entry Drop-Off: 12:30-1PM - Judging: 2PM-2:30PM
Biggest Vegetable (Container Garden) - Entry Drop-Off: 1-2PM  – Judging: 2:30PM-3PM
Biggest Vegetable (General) – Entry Drop-Off: 1-2PM - Judging: 2:30PM-3PM
Tastiest Tomato - Entry Drop-Off: 2:30-3:30PM – Judging: 4PM-4:30PM

World Tour: ¡Bienvenido a Puerto Rico!

As summer winds down, a few of my friends are already planning a mini fall vacation.  The consensus of the group seems to be a repeat visit to San Juan, Puerto Rico.   It seems like entirely too much time has passed since I lucked up on a cheap flight and spent a week’s time on the beautiful island. 

As I reflect on my experience in Puerto Rico last March, particularly the food, I remember how at home the island’s atmosphere can make you feel- of course being surrounded by a language that I could only understand bits and pieces of was always a reminder that I was far away from home.  My hotel was also a reminder.  It was at this hotel, the San Juan Water and Beach Club, located snugly on the beach with glass doors and ocean-like blue lights, that I was able to enjoy some of the best nachos and guacamole that I have every tasted.  Yes, nachos and guacamole.  The nachos were salted perfectly and the guac was deliciously blended. 

I found that many of the restaurants I came across in San Juan were American and Mexican.  I realize that this was because I was in the “touristy” parts of the island and I’m hoping that this trip back will give me a chance to venture out into the heart of the island and experience arroz con pollo, jibaritos and piononos and other dishes the country has to offer.  I’m hoping that American Airlines comes through again.  I have big plans (and a big appetite) and I’ll definitely need the extra cash :)

World Tour: Beat Street

New Orleans is a place for all of the senses.  Of course, my taste buds were pleased but it was the rest of my senses that were most aroused.  The sight:  Seeing Bourbon Street change from day to night is like watching a restaurant transform from a prim and proper dining area to a nightclub.  The smell:  Can’t say I felt away from home on this part of the journey.  Some parts of the city had the “distinct” smell that you would get from the subway terminals in New York City.  Touch:  It is a city for romance.  To casually take a walk around the French Quarter holding hands after a filling meal is just the way to end a perfect night.

The best play on my senses, however, was the sound.  Maybe because I have not been to Memphis and I’m over the sounds of NYC, I think New Orleans has some of the best street music.  Hearing the people chatter over Hurricane’s and Hand Grenades, listening to the random musicians with trombones and the music blaring out of the various bars all made me leave the iPod in the hotel the entire trip.  I did not want to miss a beat, literally.  This is what I wish the District had more of…a strip of simple, cozy live jazz and blues joints.  It makes a glass of wine and a side of fried oysters taste that much better alongside good company.

Now that I’m back, I’m actively searching for cheap flight to get back to those natural street sounds.  Until United Airlines is generous with their sales, however, I will have to simply take in the sounds that take over the District streets…

Alanis Morissette and Souleye Are Expecting!

Isn’t it ironic?  One of my fave rockers of all time is preggers.  Alanis Morissette is expecting a little one.  Morissette and rapper Mario “Souleye” Treadwell, are expecting their first child.  Bring out the storks, diaper genies and pin the pamper on the baby games.  Because I focus on food, I thought it fitting to suggest the top recommended foods when pregnant.  Now I’m not a doctor, but I’m pretty darn good at reading articles on health;-)  Below are the top foods for those 9 months:

1.  Raw Spinach

2. Oatmeal

3. Mangoes

4. Yogurt

5. Lean Chicken

6. Beans (Packed with fiber and protein)

7. Nuts

8. Whole Grains

9.  Apples

10.  Sweet Potatoes (Much better than plain, white potatoes)

Of course, they are many, many others but these are just a few that I found to be the consensus for the best foods during pregnancy.  Congrats to my Morissette and Souleye!

Melodi Dushane

Wow, all this over some chicken McNuggets??  Well, Melodi Dushane of Toledo, Ohio obviously thought so.  Peep the video above of her actually punching two of the restaurant workers and smashing the drive thru window.  This is all because she could not get her McDeath chicken nuggets before 10:30 am. Smh (*Shaking My Head).  This incident happened on New Year’s Day and she was charged with 60 days in jail and ordered to pay for the broken window.  The video was released to the public on Monday, August 9, 2010.

Etiquette Tuesday: I’ll Bring the Merlot

Thanks to one of my favorite foodies for this week’s Etiquette Tuesday.  As the summer comes to an end, we cannot live with regrets of what we did not do, what we should have done and the like.  Now is the time to learn from our mistakes.  Now I learned cook-out etiquette ages ago but some of us missed that memo.  While perusing my Twitter files the other day, I came across one of my fave DMV food bloggers status that said something like this:  “Ugh, how tacky.  One of the guests coming to the cook-out says she’s not bringing anything because she’s not going to eat anything”.  How tacky?!?

Even if you’re not going to eat, bring something.  It’s one of the most selfish acts to show up at an intimate gathering empty handed unless (*there are always exceptions…) 1. the host has explicitly requested that no one bring anything or 2. you and the host have already had the discussion on “I cannot afford to bring anything”.  If not, you just look like the selfish empty-handed guest who forgot you were going to an intimate party.  This etiquette tip applies primarily to intimate settings, cook-outs or places where there will be more talking and eating rather than drinking and vomiting.

It is in good taste and will make the host feel appreciated for hosting the event.  Honestly, the host should have everything you need for the event, but everybody could use an extra bottle of Merlot or Diet Coke for a later date.  Be generous…the host has by opening their house to you.

Picture source