Food.Fun.Stuff: Fall is Here
Labor Day is over, school is back in session, blah, blah, blah. Basically, we’re sulking at the fact that our summer love is over. Not to worry, however, out with the old, in with the new still rings true. Fall begins with:
>The Source introduces “Hour of Power” which is a happy hour that takes place Monday thru Friday from 5 p.m. to 6 p.m. in the lounge. The happy hour will feature a trio of food items paired with wine for $25 a person (*tax & tip not included). Executive Chef Scott-Drewno is kicking things off with three types of dumplings to be followed by trios of soups, spring rolls and ribs (*Yum) in the future.
The Low Down: Trio of dumplings to include Organic Chicken & Wild Mushroom Dumplings paired with Viognier, Westerly Vineyards, Santa Ynez 2006, Scallop and Shrimp Sui Mai paired with Riesling, Rudi Wiest, Rhine, Germany 2007 and Pork Belly “Tiny Dumplings” paired with Valpolicella Classic, Brigaldara, Veneto 2005.
The Where: The Source by Wolfgang Puck, 575 Pennsylvania Avenue, NW Washington, D.C. (202) 637-6100
The When: Mon.-Fri., 5 pm-6 pm
Category: Announcements, Food.Fun.Stuff., Washington D.C.