Drinks on Me: Eppa Superfruit Sangria
1 bottle Eppa Superfruit Sangria
½ bottle Sparkling Cider
1 package of mixed frozen fruit
Combine the Cider and Sangria in a large pitcher and give a slight stir. Add in the frozen fruit and serve immediately.
*Johnna’s tip: Eppa Superfruit Sangria is fine by itself but a little fizz never hurt anything. Eppa’s SuperFruit Sangria is where sweet meets bitter in this battle of the fruit flavors. The cider adds in another sweet factor without overloading the drink with sugar. I like to add fruit to my summer drinks because they soak up a lot of the flavor while you sip your drink. Frozen fruits are my choice because they supplement the boring ice factor and flavor your beverage while keeping it cool. Sangria is the ultimate summer drink because its served cool, its light on the alcohol content and has tons of possibilities. Way to keep things light and refreshing this summer. Cheers!
Category: Alcoholic beverages
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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