8 Easy Holiday Sides You Need to Try

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The holiday season is prime time for delicious dishes that everyone can enjoy. But with so many traditional recipes to choose from, it can be hard to know where to start. If you’re looking for some creative new ideas, we’ve got you covered.

We rounded up our favorite and easy-to-make side dish recipes—all of which are perfect for any holiday meal or gathering. From comforting classic staples like mashed potatoes and stuffing to seasonal favorites like cranberry sauce and winter squash gratin, these sides are sure to delight your guests no matter the occasion. 

1. Root Vegetable Tian

This hearty and colorful tian is a beautiful way to showcase all the delicious root vegetables that are in season during the holidays. Thinly sliced sweet potatoes, beets, turnips, and carrots are layered with a flavorful mix of herbs and cheese for a dish that’s as pleasing to look at as it is to eat.

Moreover, this dish is incredibly versatile and can be custom-made to fit any dietary preferences or restrictions. Swap out the cheese for a vegan alternative, add in some extra herbs and spices, or even use different root vegetables depending on what’s available at your local market.

2. Roasted Sweet Potatoes

If you’re looking for a hearty yet healthy side dish, look no further than oven roasted sweet potatoes. This simple preparation method brings out the natural sweetness of the potatoes, and it is incredibly easy to make.

Start by preheating your oven and greasing a baking sheet. Next, chop sweet potatoes and coat them with oil. Butter works, too. Sprinkle some pepper and salt to add taste. 

Once done, spread the sweet potatoes on the sheet and pop them in the oven to bake for 20-25 minutes. When the edges start turning crisp, your potatoes are ready. 

3. Cornbread

Cornbread, a beloved holiday staple in many households, can be made even better with this healthier version. Instead of using refined flour, this recipe calls for whole wheat flour, adding a nutty flavor and extra fiber. The sweetness comes from a touch of honey, while Greek yogurt lends a creamy texture and boosts the protein content.

To elevate this cornbread to new heights, roasted corn kernels and jalapenos are added, providing a delightful burst of flavor and a subtle hint of heat. 

4. Wild Rice with Mushrooms, Cranberries, and Chestnuts

For a dish that screams “holiday season,” look no further than this wild rice medley. Wild rice, known for its chewy texture and nutty flavor, is combined with sautéed mushrooms, tart cranberries, and hearty chestnuts to create the ultimate savory side dish.

Not only is this recipe packed with delicious flavors and textures, but it also offers a boost of nutrition. Wild rice is an amazing source of protein, fiber, and essential minerals, while cranberries are loaded with antioxidants and vitamin C.

This festive dish is sure to impress your guests with its beautiful presentation and rich flavors. Plus, it’s simple to make ahead of time and can be reheated for convenience on the day of your holiday meal.

5. Roasted Beets with Beet Green Salsa Verde

If you’re looking to add some vibrant colors to your holiday spread, these roasted beets are the perfect way to do so. The deep red of the beets paired with the bright green salsa verde creates a visually stunning dish that is just as delicious as it looks.

Roasting the beets gets out their natural sweetness and gives them a tender texture. By using beet greens to make a zesty salsa verde, you can reduce food waste and add even more flavor to the dish.

This site is not only aesthetically pleasing, but it also offers a boost of vitamins and minerals. Beets are rich in folate and potassium, while the herbs in the salsa verde provide antioxidants and anti-inflammatory properties.

6. Mashed Potatoes

If there’s one side dish that truly embodies the holidays, it’s mashed potatoes. Creamy, buttery, and oh-so-satisfying, this classic side pairs perfectly with any main course.

To make the ideal mashed potatoes, start by boiling peeled and diced potatoes until tender. Then, mash them with melted butter and milk or cream for added richness. You can also add some herbs, garlic, or cheese for extra flavor.

Ensure that you taste and adjust the seasoning as needed before serving. And if you’re feeling adventurous, try swapping out the regular potatoes for sweet potatoes or adding in some roasted vegetables like parsnips or carrots.

7. Mushroom-and-Chestnut Stuffing with Giblets

No holiday meal is complete without a hearty serving of stuffing. This recipe takes the classic side dish to the next level by incorporating flavorful mushrooms and chestnuts, along with giblets for added richness.

The combination of textures in this stuffing—crunchy bread cubes, sautéed vegetables, and tender chestnuts—creates a satisfying bite that pairs perfectly with any main course. Plus, the giblets add a depth of flavor and richness that can’t be beaten.

Whether you stuff it in your turkey or bake it separately, this mushroom-and-chestnut stuffing is sure to become a new holiday favorite for years to come. 

8. Sausage and Bread Stuffing

For a more traditional take on stuffing, this sausage and bread version is sure to hit all the right spots. The addition of sausage provides a savory element, while the bread cubes soak up all the delicious flavors from the broth and spices.

This recipe also allows for customization based on your preferences. You can use any type of bread you like, whether it be white, whole wheat, or a mix of both. And if you prefer a vegetarian option, simply omit the sausage and add in extra vegetables and herbs.

Conclusion

It’s time to make the most of your holidays and create dishes that are sure to please. Just remember, easy sides don’t have to be boring; they can be packed full of delicious flavors that everyone will love. With just a few ingredients and a little bit of creativity, you can serve up some delightful holiday side options that will really wow your guests.

Category: Food.Fun.Stuff.