One More Week to Take Advantage of the DC Passport Program
Image via JKGF
Summer in D.C. opens the flood gates of drink specials. It is as if the town wants to encourage cocktails and more cocktails now that the temperature has increased exponentially. Of all the deals we have heard about this summer, DC Passport Program still has our attention. The DC Passport Program works like this: You visit a restaurant/bar in the passport booklet, get 2-for-1 drinks, tip your bartender (tip as though no discount has been applied) and move on to your next destination (Passport is only good once per venue).
Paying 2-for-1 anything in this town deserves at least a peak of interest and in this case where cocktails (*dranks!) are involved, I would not be surprised if they have run out of these little booklets. With local favorites like Buffalo + Bergen, Eat the Rich and Kapnos making the Passport cut, this tour de D.C. program has captured the pulse of the city. Our least favorite part of the program is the $20 fee to get a booklet in the first place, but I guess when you do the math you are really coming out on top.
Since I am not a mathematician, I’ll reserve my comments on what you would actually save by using the Passport Program. It does not, however, take a genius to see that 2-for-1 cocktails this week can make post-happy hour a whole lot “happier”…
Xtras:
Want One? Go here.
*Johnna’s Tip: Make a night of it and create your own bar crawl. Snag a book, map out your quest and kick off this Labor Day weekend with some of the top cocktails in the city. Cheers!
Category: Announcements, Happy Hour, Product Review
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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