Recipe Check: Hard Rock Fiesta Burger
Image via Hard Rock Cafe
Thanks to the Hard Rock Cafe for today’s recipe! It’s that time of year again and this is a fun way to spice things up. Be Creative!
o 8 oz. Beef Burger
o 1 tsp Seasoning Salt
o 2 Tbsp. Jalapeno Salsa
o 2 slices Monterey Jack Cheese
o 1 Hamburger Bun
o 1 Tbsp. Fresh Guacamole
o 1 Tbsp. Pico de Gallo
o 2 leaves Iceberg Lettuce
o 1 slice Tomato
Preparation:
Shake half of seasoning on burger and place season side down on broiler, shake remaining seasoning over burger. Cook to desired temperature. After cooking, spread jalapeno salsa over the patty and place cheese slices. Top with iceberg lettuce, tomato, guacamole and pico de gallo.
- The grill should be in the 550 degree range to sear meat well – the time it takes to cook will depend on the temperature of the grill and thickness of the burger
- You can flip the burger a few times, but no more than three. Don’t press the burger to make it cook faster because you want the juices to seal in
Category: grilled, holiday cooking, Recipes, Washington D.C.
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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