Gi.Ve.Aw.Ay: 2014 Sugar and Champagne Affair
Animal lovers unite! On February 5, 2014, the Ronald Reagan Building will be filled with pups and champagne as husband and wife team, Chef Todd and Ellen Gray, host the 2014 Sugar & Champagne Affair. The annual event honors those that fight against animal cruelty. The Washington Humane Society and Chef Todd and Ellen Gray invite you to attend by purchasing your tickets here.
Love animals? Love champagne? Want tickets? Here’s your chance to attend the event courtesy Johnna Knows Good Food and the 2014 Sugar and Champagne Affair. Pick one of the three ways to win: Tell us your favorite dessert below in the comments section, Tweet @jknowsgoodfood or respond on our Facebook Fan Page here and you are automatically entered to win two (2) tickets to the 2014 Sugar and Champagne Affair. Good luck!
Category: Announcements, Food.Fun.Stuff., Washington D.C.
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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My favorite dessert is definitely the Russian dessert Vatrushka. I am Russian and my mother has made it for me since I was little. Sort of cake, sort of donut, with a filling of sugar and jam. It’s delicious. I’d love to attend Sugar and Champagne. 🙂
Would love to win this! My fave dessert – hard to pick one, but I’ll never turn down a Tres Leches cake!
My favorite dessert is self-serve frozen yogurt with toppings.
While I love sweets in general, I’d have to say that my all-time favorite dessert is the Chocolate Onyx at Coco Sala (I’ve never tried it with Champagne, but I imagine it would pair quite well).
It is so hard to choose one dessert! A slice of decadent red velvet cake with cream cheese icing tops the list for me.
My favorite dessert is definitely the Russian dessert Vatrushka. I am Russian and my mother has made it for me since I was little. Sort of cake, sort of donut, with a filling of sugar and jam. It’s delicious. I’d love to attend Sugar and Champagne 🙂
My favorite dessert is the Russian dessert vatrushka. My mom has made it for me since I was little (we are Russian). It is dough with some cream cheese, sometimes ricotta, and jam. Its half pastry half donut! Super yummy! I’d love to attend this event!
My favorite dessert is orange sherbet dippin dots, lol so not fancy… more of a guilty pleasure.
Thank you everyone for participating!! Laura B took the prize this go round. Please stay tuned for future contest.