Brunch. The time of day where breakfast and lunch compromise on the weekends. We love it and wake up eager for some poached eggs on any given Saturday. A few years ago, it was a little hard to find a good brunch menu or two, now there are multiple places to get some eggs in your drunken system. After a night on the town, brunch can become a mandatory task and knowing where to go should be listed right beside your emergency phone numbers. For the Top Five this week we focus on five of the newest brunches in the District. Check it:
1. Kellari Taverna (Mediterranean)- If you’re looking for feta or pita with your eggs, this is the stop.
2.
Acadiana (Southern Comfort)- When you order from their prix-fixe menu, you can get unlimited Bloody Marys or mimosas for 25 Cents. More info here.
3.
Againn (British Isles)- The new brunch menu reflects the cuisine of the British Isles with dishes such as House-made Cranberry and Cornmeal Scones and English Style Breakfast served with two fried eggs, baked beans, marinated tomato, bacon and bangers.4. Birch & Barley (American)- Yum to Fried Chicken and Waffles and Whiskey-Vanilla French toast w/ caramelized apples and whipped cream. Also, there are bites to share: fried donuts, sticky buns w/ brown sugar toffee and banana coffee cake. Hearty breakfast that ranges in price from $5 to $16.5. Restaurant Ris (Classic American)- Think of this as the basics spot. All your grounds are covered whether you’re in the mood for: french toast, eggs benedict or chicken fried skirt steak. Brunch runs on Saturday and Sunday from 10 am to 3 pm.Please feel free to print this and post on the fridge. From all the Artini’s and cocktails at Yelp Drink Week, you may need it.
Category: Announcements, breakfast, Food.Fun.Stuff., Washington D.C.
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.
25 cent mimosas? That sounds like (and IS) an amazing deal. Great restaurant brunch selections. I will have to share these with our residents. Thank you.
Thank you Chris!
Thank you Chris!
Thank you Chris!