This Weekend’s Brunch

[ 0 ] May 31, 2013 | Johnna

Pizzeria Orso debuts their weekend brunch tomorrow, June 1, 2013 (Saturdays & Sundays, 11:30-3:00 pm), with a homemade buttermilk biscuit board. I want! Other goodies include breakfast pizza and of course, Bloody Mary’s, garnished with pepperoni naturally. I’ll make things easy for you, check out the full menu below:

Pizzeria Orso Biscuit Board

PIZZERIA ORSO BRUNCH MENU 2013

EGGS & SUCH

Frittata of the Day | 7

served with greens, house bread

Egg Sandwich | 9

scrambled egg, aged provolone,

smoked aioli, house-made croissant

Herb Flank Steak & Eggs | 13

ramp chimichurri, 2 eggs

Waffle l 5 for 1/ 8 for 2

seasonal fruit compote, whipped cream, home fries

Biscuit Board | 3

house-made buttermilk biscuit, home fries

and your choice of toppings

Sauce I .50 aioli – smoked aioli, sriracha aioli, tarragon aioli, tomato jam, bacon jam, lemon jam, basil sauce, marinara

Cheese I .50 – cheddar, mozzarella

Veggies I .50 – mushrooms, spinach, sweet peppers, hot peppers, zucchini

Meats I 2 – chicken, ham, sausage, Canadian bacon, fried chicken, pork belly, lamb belly

PIZZAS

McLovin’ | 12

cream, oregano, chili flakes, sausage, egg,

mozzarella, fontina

Big Country | 13

cream, ham, bacon, sausage, egg, maple syrup drizzle

THIRST QUENCHERS

Spicy Bloody Mary | 9

house mix, vodka, pepperoni garnish

Mimosa | 9

orange juice, prosecco

Frozen Screw Driver | 9

citrus juices, vodka

*Location: Pizzeria Orso, 400 South Maple Avenue, Falls Church, VA 22046, website

Tags: brunch, Chef Will Artley, Falls Church, neopolitan pizza, pizza, Pizzeria Orso, VA

Category: Announcements, Brunch, VA

About the Author (Author Profile)

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.