Etiquette Tuesday: Sharing Time

The uninvited guest.  We all have them or maybe you don’t.  If not, this week’s Etiquette Tuesday will not apply to you.  If you are like me, however, you commonly have guests that give you a buzz when they’re within an hour away and you were just about to eat dinner.  The problem is not their company…it’s their timing.  Your stomach is growling, you brought/thawed out/purchased only two pieces of chicken breast, intending to eat both, and now you will probably have to share.  The sharing is not the problem, unless this is your first meal of the day and you have been salivating over these as the aroma seaps from the oven.  Of course, being the person that I am, I say share…but what if you really don’t want to?? That’s where the tips come in:

1.  There are three possible scenarios of this situation and we start with the most common for single’s…the guest that just drops by:  Since this person most likely stays close by or probably visits often, I find it is “ok” to tell them your sorry, you did not plan on company but they can have a bite.

2. The guests that randomly is in the neighborhood…use the same tactic as in number 1.

3. The guest that never comes to visit.  You should pull out the subtle red carpet on this guest.  By the “subtle red carpet”, I mean just share/split it in half/etc.  This person rarely comes to your domain and by not sharing, you are ensuring this trend continues.  If you want them to feel comfortable in your home so they will return, then just slice that chicken in half and consider this an early diet plan.

Sharing is the first thing they teach you in kindergarten.  It should be used in MOST occasions, if feasible.  There are, however, those times when you have a Newman (Seinfeld), Kimmy Gibbler (Full House) or Bruh Man from the 5th Floor (Martin)…then you might want to rethink those things you learned in your early childhood…

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World Tour: Labor Day Weekend & the Big Apple!

This Monday marks the 128-year-old U.S. holiday that recognizes and celebrates the American worker- Labor Day.   Families across the States will be breaking out the grills and taking those last minute mini-vacays.  Viewed as an indication of the official end of summer, this holiday was first celebrated in New York City back in 1882.  Consequently, I thought it would only be fair to highlight NYC and some of its great food finds that are near and dear to my heart.  From falafel street carts to New York-style pizza, the Big Apple has something to offer everyone.

I spent most of my childhood summers in New York with family.  For someone raised in the South, the endless concrete, big buildings, bright lights and bold display of culture always offered up something new and exciting.  The morning hustle and bustle to my aunt’s office brought on rich smells of coffee and perfectly toasted bagels smothered with butter and cream cheese.  While afternoon strolls down Harlem streets were dotted with push carts full of cherry and mango-flavored ice and mini Dixie cups.  Warm summer evenings and an always-desired trip to the pizza shop for two gigantic pepperoni slices brought a perfect close to the busy days.  And don’t get me started on the Chinese food!

I attempted to reunite with my NYC family to celebrate this Labor Day weekend, but procrastination prevented me from finding a cheap flight.  The plan is to find an American Airlines deal well in advance of the next long weekend so that the city and I can be once again reunited.

Have a great Labor Day Weekend!


Photo Source:http://www.travel-transportation-tourism.com/labels/Dann%20H.%20Lewis.html

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Food.Fun.Stuff: Fall Is Near

Fall is about a week away from my life and the thought of cooler temperatures confirms I might be walking around with a undiagnosed disorder:  seasonal depression.  Cold weather honestly changes my, and what seems like 50% of the DMV’s, attitudes.  Lucky for me I live in a city that has a host of events that makes the adjustment a tad easier with warm cocktails and nifty little treats.  So here we go:

>>>Tomato Feast- The Mid-Atlantic Red Fruit Festival is an annual reception celebrating regional produce of the Mid-Atlantic by pairing top area farmers with leading area chefs with enthusiastic home gardeners and cooks with tomato tastings and wine pairings.  Each year the event will showcase a “red” fruit and 2010 kicks off with the TOMATO.  I’m working on my tomato recipe as we speak…

The Who:  Hosted by The International Wine & Food Festival

The What: The Mid-Atlantic Red Fruit Festival

When: Friday, September 24, 2010 from 6-8 p.m.

Where: Woodrow Wilson Plaza at the International Trade Center and Ronald Reagan Building

>>>Lobster and Beer pair up this Thursday- Chinatown Coffee Company and Red Hook Lobster Pound DC team up for “Lobster Roll and Beer Happy Hour.” Red Hook Lobster Truck will be parked outside of Chinatown Coffee Co., on the corner of 5th and H Street, NW, from 6:30 pm to 8:30 pm on Thursday, September 2, 2010.  In celebrating its new liquor license, Chinatown Coffee will be offering $3 Lagunitas IPA, Dale’s Pale Ale and an assortment of different wines.

>>>Learn how to mix up Fall/Winter cocktails with Againn mixologist, JP Caceres.  For $35 a pop, guests will learn the art of mixing the perfect cocktail and Caceres will offer a history lesson on the origins of the world’s most popular libations, starting with the first known cocktail and ending with a personal DC favorite. 

The When:  September 15, 2010 @ 6:30 pm

The Where:  Againn, 1099 New York Avenue, NW, Washington, DC

>>>Ladies Unite!  On October 3, 2010 (*5 pm-8 pm), over 30 leading women chefs will unite for an “indoor food festival”  @ Willow Restaurant.  Tickets are $50 and can be purchased here.  Foods will range from crepes made to order to an array of wines, beers and spirits.

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And The Winner Is…

And the Winner is…Drum Roll, please…Amanda!! After thumbing through the cute, quirky phrases for the biz card giveaway, I thought this one stood out the most:  “Sweat is the New Black”.  As a contributor to the blog Candid FitNut, Amanda thought this phrase matched perfectly to the theme of the blog in efforts to get recipients pumped about exercising.  Just the way a little black dress is necessary for every women’s closet, so is sweat from exercise in everyone’s weekly regimen.  Go fit!
 
Congrats to our Winner and thank you to all who made submissions!

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Etiquette Tuesday: Cheapskate

This week will be easy:  do not leave with what you brought.  For some of us, this is the no-brainer etiquette tip…for others not so much.  After venturing to another 30-something b-day party, I made my way around the party just enough to engage in some good ‘ole Etiquette Tuesday talk.  This one particular guest was charming, funny and offered the serenity needed in this 30 and older house party.  This guest, however, thought it would be a good idea to snag that bottle of Jack Daniel’s that they brought to the party as they headed out the door.  Now we laughed and joked at this concept but seriously…this is bad etiquette.

When you go to a party/soiree/kickback/etc. and you bring a bottle/dish/etc., it should not leave with you.  It is at the very least a kind way of saying “Thank You” to the host for opening their home to you and your guests for the event.  If you feel what you brought is worth more than what you got from the party, then consider a cheaper bottle of wine or liquour for the next swaray but for tonight, leave the bottle at the host/hostess house.  When you snag the bottle on the way out the door, there are a few terms that come to mind:  cheap, tacky and hmm, inconsiderate.  I have a friend or two with this terrible habit and they have been coined the “cheapo’s”, which is not a name you want attached to the tact resume.  It’s ok to be cheap, but do this on your own time and maybe stay home when you feel you need to carry the bottle back home with you…

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World Tour: Viva Las Hot Dogs!

When most people think of Las Vegas, they probably think of bright lights, casinos, great shows, late nights and all that other great stuff that happens AND stays in Vegas.  When I think of Vegas, I think of something that I wish didn’t have to stay in Vegas- Pink’s Hot Dogs.

Don’t get me wrong, I enjoy all the other great things that Vegas has to offer as well, but on my past two trips to Vegas, as soon as I land, I look forward to grabbing a delicious Pink’s hot dog.  Now, I am aware that the original and infamous Pink’s restaurant is located in California; unfortunately, I haven’t had the great fortune of a visit yet.  But let me just say this, if the original Pink’s serves up hot dogs better than the restaurant in Vegas, I just may have to move to Cali- they’re THAT good!  This place has taken an American treat and flipped it on its head, offering delicious variations and combinations.  My personal fave, the Bacon Chili Cheese Dog, is a delicious beef hot dog topped with bacon, chili, cheese, tomatoes, mustard & onions.  I subbed the onions for mushrooms and enjoyed what would be one of my fondest (among many) memories of Vegas- hot dogs.

My plan is to hunt down a cheap flight and head over to Cali within the next year so that I can visit the birthplace of the beloved Pink’s hot dogs.  I’m keeping my fingers crossed for a good deal from American Airlines, because I’m definitely hoping to go sooner than later!

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Give It Away, Give It Away, Give It Away Now!

Ready. Set. Go.  I love giveaways!  Especially when they include something that can actually be useful to my readers.  If you are in any type of social network, you know the necessity of a business card.  A good business card can get you a job, a wedding ring, the love of your life or more…Ok, I may be exaggerating with the love stuff but it will at least keep you in the rolodex.  For a food blogger, a business card is key…you need some way to remember all these blogs!  Courtesy printing companyUPrinting, this months giveaway is sure to please the foodie and the like.

Simple and to the point:  Send me your best tag line for your biz cards and the person with the best phrase will take home…(drum roll, please)…500 Business Cards for One Winner!!   UPrinting will provide the business card printing for the lucky winner.

*Details:  500 Premium Business Cards, 2 x 3.5”, 2 x 2” (square card) or 1.75 x 3.5” (slim card), 14 pt gloss cardstock, 14 pt matte cardstock or 13 pt recycled uncoated cardstock, Full Color Both Sides; Winner must be a U.S. citizen and 18 yrs. or older; Giveaway submissions end on Tuesday, August 31, 2010 at Midnight.

*Disclosure Statement:  This giveaway is provided courtesy an offer from UPrinting Company.  Johnna Knows Good Food will recieve a set of business cards from UPrinting as a thank you for hosting this giveaway.  Johnna Knows Good Food does not have any affiliation with this company other than for the purposes of this giveaway.

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Flawlessly Flourless Brownies

What are the benefits of leaving flour out of your brownies?

You’ll have fudgy, smooth, lump-free chocolate delights that will have friends wondering what your secret is. When you use cornstarch instead of flour, you’re using the preferred thickener in puddings and custards, so your brownies will be naturally moist and consistent in texture.

As an added bonus, any of your friends who might be on a gluten-free diet will be begging for this recipe!

Ingredients

½ cup butter
¼ cup cocoa powder
1 cup brown sugar
1 tsp vanilla
2 large eggs
¼ cup cornstarch
½ tsp salt
½ tsp baking soda
1 cup chocolate chips
½ cup nuts, if desired

Instructions

1. Lightly grease an 8×8 pan.

2. Preheat your oven to 350°.

3. Melt the butter in a microwave-safe bowl.

4. Whisk in the cocoa powder.

5. Stir in the brown sugar, eggs, and vanilla.

6. Mix the salt and baking soda into the measuring cup of cornstarch.

7. Stir in the chocolate chips and nuts, if desired.

8. Bake for 30-35 minutes.

9. Let cool and enjoy.

*Alexis Bonari is a freelance writer and blog junkie. She is currently a resident education blogger and performs research surrounding College Scholarships.  In her spare time, she enjoys square-foot gardening, swimming and avoiding her laptop.

Photo: Public Domain
URL: http://farm4.static.flickr.com/3250/3140138494_2e3f6ea115.jpg

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Wednesday Guest Post: Ted’s Bulletin Recap

I love my readers.  They honestly inspire me to eat more, write more and see more in the food world.  One of my readers recently shared their experience at a local eatery that I have raved about since I tasted my first milkshake at this spot.  As an old friend of mines used to say (*I think he actually coined this phrase) “That’s what’s up”…well Ted’s Bulletin is “What’s Up”.  They serve breakfast all day.  #Win.  They serve enough flavors of milkshakes that you won’t get bored with them.  #Win. Last but not least, they serve a Sammy that I cannot seem to shake.  #Win.  Enough about what I think, below is the impromptu review I received from a foodie and loyal reader:

“We made it a family night out.  My hubby had a turkey burger—he said it was good, but he prefers Rogue States.  It came with this DELICIOUS homemade salsa.  Fries fried in peanut oil always win in my book.  I had the best chicken fried steak in my LIFE there.  The sirloin was not over cooked and they did not drench it in so much gravy that you could not appreciate the crispiness of the steak.  It came with roasted brussel sprouts that were dolloped with a little blue cheese and apple-wood bacon.  I did not like the mac and cheese because it was the soupy type, not the cake type—it did not taste bad, but I prefer the chunky mac n’ cheese.   

The kids got a burger which was also very good, but the APPLESAUCE, was also the best I have ever had.  It is chunky, made with golden delicious apples and they use pie spice to season it—it tasted better than some of the best apple pies I have ever eaten.  For dessert—Peanut butter chocolate cake—very good and peanut buttery;  the homemade Pop Tart—will make you never want to eat a regular Pop Tart again; and I had the “Twinkie” cupcake—it was good, but I prefer Wagshal’s “Twinkies”.  There were so many things I wanted to try.  I cannot wait to go back.”

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Let Me Upgrade You

The Modern Gentlemen Series comes to Bibiana this Fall. The four-part series begins October and runs through November on Saturdays.  Participants will learn about cigars and whisky, craft beers and deft grilling, cocktails and bespoke tailoring.  Additionally, participants will learn carving, champagne sabering and the art of a classic shave. 

The Series is based on Jason Tesauro’s book, The MODERN GENTLEMAN: A Guide to Essential Manners, Savvy & Vice, and is priced @ $125 per class or $95 for each class if you purchase them at once.  More info here.

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