World Tour: Beat Street

New Orleans is a place for all of the senses.  Of course, my taste buds were pleased but it was the rest of my senses that were most aroused.  The sight:  Seeing Bourbon Street change from day to night is like watching a restaurant transform from a prim and proper dining area to a nightclub.  The smell:  Can’t say I felt away from home on this part of the journey.  Some parts of the city had the “distinct” smell that you would get from the subway terminals in New York City.  Touch:  It is a city for romance.  To casually take a walk around the French Quarter holding hands after a filling meal is just the way to end a perfect night.

The best play on my senses, however, was the sound.  Maybe because I have not been to Memphis and I’m over the sounds of NYC, I think New Orleans has some of the best street music.  Hearing the people chatter over Hurricane’s and Hand Grenades, listening to the random musicians with trombones and the music blaring out of the various bars all made me leave the iPod in the hotel the entire trip.  I did not want to miss a beat, literally.  This is what I wish the District had more of…a strip of simple, cozy live jazz and blues joints.  It makes a glass of wine and a side of fried oysters taste that much better alongside good company.

Now that I’m back, I’m actively searching for cheap flight to get back to those natural street sounds.  Until United Airlines is generous with their sales, however, I will have to simply take in the sounds that take over the District streets…

Share and Enjoy:
  • Twitter
  • Facebook
  • Digg
  • del.icio.us
  • Mixx
  • Kirtsy
  • LinkedIn
  • MySpace
  • Posterous
  • Reddit
  • Yahoo! Buzz

World Tour: Southern Hospitality

I want to move here. This is my second time in New Orleans and my second time saying this same exact statement. Granted I would put on about 100 lbs., pick up a serious drinking habit and probably gain a dangerously high cholesterol level…but I would be in bliss the entire time. Talk about generosity and kindness, well New Orleans has always done it for me as the top Southern hospitality city. Take for example our hot and sweaty trek today to Café du Monde.

We get there, plop down and actually put our feet up on one of the chairs only to have the freshest, sweetest delicicies brought out on a plate and we had to tell them to send it back because we did not have cash. *Fuming* That is torture for the stomach, eyes, mouth…everything that knows that there is $4.36 standing between me and an afternoon snack that is only at its best in this very restaurant. Le sigh. Now this is where my favorite part of New Orleans comes in…the man sitting at the table next to us saw that we were folks who had the simple misfortune of leaving the house without enough cash (*we are total card people…) and he footed the bill. We thanked him and they gladly brought our treats back to the table. *smiles*

I think I’ve elaborated on this before in one of my Etiquette Tuesday posts, service/kindness plays a 50% part in the whole dining experience…bad service with good food is just as bad as bad food with bad service. Lucky for me, I chose the right city with the right food and pristine service…cannot wait until my next cheap flight opportunity rolls around courtesy United Airlines (*I got this ticket via giving up my seat for a freebie ticket), I will surely be back in the French Quarter with plenty of cash to spare.

Picture source

Share and Enjoy:
  • Twitter
  • Facebook
  • Digg
  • del.icio.us
  • Mixx
  • Kirtsy
  • LinkedIn
  • MySpace
  • Posterous
  • Reddit
  • Yahoo! Buzz

World Tour: Pre-New Orleans Thoughts

In less than seven days, I will revisit the bayou.  New Orleans, Louisiana bound baby!  Excited is an understatement and after almost 10 years, this trip is long overdue.  The last time I entered the French Quarters was when I was 19 with a cheap flight for Spring Break and the city was pre-hurricane Katrina condition.  I remember the way I felt when I first visited:  I want to move here.  Those were my exact thoughts as we roamed around Bourbon Street peering into the bars (*clearly, I could not take advantage of the drinking deals that New Orleans is well known for, so I had to live vicariously through those old enough in the bars…), eating shrimp Po’ Boys and taking random detour trips to Magnolia (*I had a serious thing for ”No Limit” and “the Cash Money Millionaires”…).

Now some odd number years later, I’m older (*Hurricane Cocktails, here I come!), wiser (*no more trips to Magnolia if I want my life…) and my palate is more astute (*beignets hold a whole new meaning in my dictionary now).  I’m ready to eat and drink all the $5 cocktails my poor body can take.  Perhaps the most fascinating part of my trip  will not be the food…I think it will be seeing, feeling and understanding the strength of New Orleans.  This city has taken a lot of turmoil in the past 10 years and from the things I have heard, they have not let this stop them from being the leaders of superb food, intoxicating drinks and the “Big Easy” vibe.  Needless to say, when they call the New Orleans bound United Airlines flight, I will have to restrain myself from running to the plane…let the debauchery begin!

Share and Enjoy:
  • Twitter
  • Facebook
  • Digg
  • del.icio.us
  • Mixx
  • Kirtsy
  • LinkedIn
  • MySpace
  • Posterous
  • Reddit
  • Yahoo! Buzz

World Tour: Spain Takes the Title

Tired.  The past couple of weeks have been the most chaotic of my life!  Slowing down seems like so much fun right now.  For some reason, the wheels will not seem to slow down, however, and I’m about to hit the road again…*rolls eye*.  Traveling has been the focal point…first to a quick beach getaway and then to a class reunion (*amazing time…aww, the memories…).  Now that I’m back in the DMV, rest still does not seem like an option.  Writing this weeks World Tour might be the hardest one I have ever tried to write.  My creative juices are drained, my mood is lethargic and my mouth really just wants a plate of TGIF potato skins…smh (*Translation:  Shaking My Head).  I sound like I would not even know where to find “good food” at this moment.

Nonetheless, there is always a way to spark my travel interest.  This week it came in the form of Spain taking the title in the 2010 World Cup games.  What better time to visit a place than when its favorite team wins a sports championship?!?  The energy is amazing and coming from all directions.  The natives are esctatic for their bragging rights, local restaurants see the dollar signs and tourists are just glad to take part in the dancing in the streets.  Years ago I traveled to Spain (*which was the experience of a lifetime…) and I feel like now is time for a cheap flight over to refresh those memories.  Seeing the running of the bulls, children lining up before sunrise to celebrate the event and the look on the Spain teams faces when they won is enough for me to start searching the United Airlines site this very second.

But I won’t.  This second will be devoted to dreaming about it.  I cannot, will not, would not dare pack another bag!..well, until I have to head to my family reunion next weekend.  Smh.

Picture source

Share and Enjoy:
  • Twitter
  • Facebook
  • Digg
  • del.icio.us
  • Mixx
  • Kirtsy
  • LinkedIn
  • MySpace
  • Posterous
  • Reddit
  • Yahoo! Buzz

World Tour: Marrakesh Palace (DC)

Last night I had the pleasure of taking a trip to Morocco. Not on a United Airlines flight, but it sure did look like a familiar setting. I guess I should start by telling you where I went last night…Marrakesh Palace in Dupont is where I trekked in the heavy District heat for what I thought would be simple couscous and the like. It was well worth the walk from the Dupont Metro (*which easily feels like 15 NY blocks in this weather…). I decided to get the Marrakesh Feast which covers all the basics of a classic Moroccan meal. Soup Harira, Mixed Green Salad, Bastilla Chicken and Lamb Couscous make up the traditional menu.

Good option for someone that has either never visited Morocco or it has been a very long time since your last trip. For me it has been about 5 plus 4 stars and 2 silver moons since we tasted actual Moroccan fare in Morocco. With a timeline like that, we cannot even remember the flavors except for the astringency of cloves in the food. Marrakesh Palace was a good reminder of the authentic aroma of turmeric and ginger soaked lamb and chicken. One of the most distinct flavors I noticed in all of the food was the use of cilantro…why I think cilantro is strictly a Latin American flavor is beyond me but Marrakesh had a healthy portion in most of the dishes that I tasted. Excellent compliment.

Until I get a cheap flight to Morocco, Marrakesh Palace will have to do. Not a bad supplement if I do say so myself, they even have the belly dancers come around daily so you get the total Moroccan experience…

Share and Enjoy:
  • Twitter
  • Facebook
  • Digg
  • del.icio.us
  • Mixx
  • Kirtsy
  • LinkedIn
  • MySpace
  • Posterous
  • Reddit
  • Yahoo! Buzz

World Tour: Travel=Food

Travel and food go together like a horse and carriage (*the theme song from Married with Children just popped into my head…). Last night I had the pleasure of attending a South African wine tasting at an acclaimed District Art Gallery. During one of my networking sessions, I was telling one of the members of the organization who held the event that I was a food blogger. How that equated to her telling me about her friend who runs a travel blog with cheap flight deals is beyond me…but it made sense when I got to thinking about the two side by side.

Travel equals food because you spend most of your trip eating out at the local dining venues. When I think of all the places I want to visit in the coming years, food is the focal point. Sure I want to see the pyramids of Egypt but what is Egyptian fare like? An Alaskan cruise sounds wonderful but what is the seafood about?? As I round out my plans for the Fourth of July, again food is the focal point. Vegas sounds great for Independence Day but in my opinion it is not a foodie town unless you’re ready to spend big bucks at Tao every night…

Basically, when you think about where your next American Airlines frequent flyer miles will take you, consider what type of food you will have to eat. Spending two weeks in a city like Tangier when you do not fancy a heaping helping of couscous could be a bad idea or even better when visiting Vienna (*like I did some years ago) if you do not like veal maybe you should limit the stay to two nights instead of the originally planned three. Now this is not to say the sites won’t fill you up but for a foodie, who wants to be lost in a mysterious land without good food? Not I.

Share and Enjoy:
  • Twitter
  • Facebook
  • Digg
  • del.icio.us
  • Mixx
  • Kirtsy
  • LinkedIn
  • MySpace
  • Posterous
  • Reddit
  • Yahoo! Buzz

World Tour: 2010 World Cup South Africa

Each week we post a tidbit on various regions of the world. Either we visited these places, wish to visit these places or are just curious about what types of food and culture come with the territory. The World Cup has began and this makes our job a lot easier. With over 30 teams from around the world participating in the most intense soccer game of the season, making our list of places just became that much easier. Soccer (*everywhere else except America…) is the dominant sport so this is probably the most integrated sporting event that this world will ever see.

With the World Cup being held in South Africa, this brings back blissful memories we spent there last year. Ironically, other than the World Cup events, this is not the best time to visit the southern most region of Africa. Johannesburg and Cape Town is where we spent most of our journey and the weather was less than appealing. Despite the weather it was like a breath of fresh air (*no exaggeration) to take in all the natural appeal of South Africa. Of course, when one is in South Africa, you must go on a safari. How beautiful?! The thought of visiting a zoo now seems almost inhumane when you think of all the animals in Africa just roaming free and enjoying life without being caged in at your local zoo.

Other than the beautiful images and the smell of fresh ocean air (*Cape Town officially holds the title of being home to one of our top five beaches in the world), the food was distinctive in flavor and presentation. When we visit a place where the lobster can literally be collected from the water down the street, thrown into a steam pot and then on our plate…we are going all in! Lobster was our seafood of choice and we tried it in all forms: steamed, sauteed, broiled…all with the deep freshness of the Indian and Atlantic Oceans. Just thinking of this now leaves us with a slight regret that we did not search for a cheap flight to the World Cup (*which probably would be impossible anyway…). We will start, however, thumbing through United Airlines deals for a getaway later this year…lobster and warmer weather at the southern most tip sounds like a plan.
Share and Enjoy:
  • Twitter
  • Facebook
  • Digg
  • del.icio.us
  • Mixx
  • Kirtsy
  • LinkedIn
  • MySpace
  • Posterous
  • Reddit
  • Yahoo! Buzz

World Tour: The District World Tour

No travel plans this week. Finally. The past two months has been nothing but airports and train stations. I will now have a little time to enjoy the District during this steamy season. Lucky for me, this is the perfect time to be in town because outdoor seating is spread throughout the city. No searching for cheap flights this week, we will be perusing the streets to find the best dishes that remind us of our recent travels (*and future travels we fantasize about often…).

Cafe Atlantico is at the top of our lists with a shaded patio and their “Majic Mojitos“. Commonwealth Gastropub has a 40-seat patio with French Margaritas and a few beer centric cocktails. Black’s Bar and Kitchen in Bethesda has a cute pond with a 60-seat outdoor patio. Zatinya is offering plenty of mezze’s and a few cocktails such as the Greek Sidecar (*Metaxa, Cointreau, luxardo maraschino liquor, lemon juice and a candied citrus rim)…and you can bring your dog. The Bombay Club outdoor patio sounds like a nice way to end a short walk across Lafayette Park.

These are just a few spots that I think I might check out this weekend especially at the early part of summer. As the summer progresses the steam is going to force me inside unless it is after 8 pm (*when the sun has drifted away…). I think the key is merging my two favorite activities right now: food and travel. Until my American Airlines points build up again, I will have to resort to only tasting the flavors of the places I want to visit…

Share and Enjoy:
  • Twitter
  • Facebook
  • Digg
  • del.icio.us
  • Mixx
  • Kirtsy
  • LinkedIn
  • MySpace
  • Posterous
  • Reddit
  • Yahoo! Buzz

World Tour: Geneva, Switzerland

The first time I went to Europe as an adult, I visited Geneva, Switzerland. What a great way to start my travels in the EU?! Switzerland is beautiful and typically you would think of the Swiss Alpes as the main attraction but when you visit Geneva, it’s almost like you forget they are there. Lake Geneva took up most of my attention and I spent most of my time observing its accents night and day. It was one of the most calming and peaceful experiences of my life. Geneva is a major city in Switzerland but ironically loud noise past 10 pm is totally unacceptable. Good thing we had plenty of fondue to keep our mouths shut.

Once we discovered how cheap the fondue was and how delicious Swiss fondue tasted with our favorite beverage of choice, red wine, we spent most of our time dipping and double dipping. Geneva is the place of chocolate. As you know, chocolate, sweets and the rest of the family are not my favorite foods but if chocolate is your thing, this is place you need to add to your travel list. Watches with much attention to detail, cheeses to please any palate and chocolate galore…Geneva has carved out its own identity in the EU and these are some of the main reasons they attract guests from all over the world.

It did not hurt that United Airlines bumped us up a notch to first class after a we had snagged a cheap flight to Switzerland. Thinking about this trip brings back amazing memories…maybe it’s time to plan another trip??…
Share and Enjoy:
  • Twitter
  • Facebook
  • Digg
  • del.icio.us
  • Mixx
  • Kirtsy
  • LinkedIn
  • MySpace
  • Posterous
  • Reddit
  • Yahoo! Buzz

Food.Fun.Stuff: Fresh and New

*New*

>>>Typically when you think of diners, you think of juicy, greasy and cholesterol?? Well Clarendon’s Silver Diner is here to refute those stereotypes. The classic Northern Virginia diner has made some upgrades to the menu that include keeping you in beach bod shape. We recently had an opportunity to try the new “farm to table” menu. The turkey and salmon sliders are definite satisfaction without all the greasy mess and for those that opt for an even lighter fare (*a salad), the chopped Asian salad was a shining star in our book. Perhaps it was the entrees that we need to keep in our memory bank with a few tasty (*figure friendly) options including the 600 calorie vegetarian stir-fry and the gluten-free shrimp scampi. Like our college professor used to say over their low reading glasses “Not bad at all”. Since we are not sweets fanatics, we could not give you much of an opinion on that unless we are talking about the mimosas. Instead of a night out drinking, maybe we should start our night here…we easily guzzled down about 5-7 of these (*…In a three hour period…don’t judge us…).

More info found here.

>>>The cookbook of the summer. Planet Barbecue is the grill king/queen’s encyclopedia. Literally, the book takes you around the world while teaching you the grilling techniques native to various regions. Steve Raichlen, author of the cookbook, has spent the last five years traveling and exploring all of the innovative techniques involved in a good BBQ. As a journalist, PBS TV host and an internationally known grilling authority, Raichlen knows his stuff and has done quite a job at conveying everything from Thai grilling techniques to the All-American Bobby Flay way of doing things on the grill. Some interesting facts: Australia’s lamb is grilled on a shovel, Canada’s trout is grilled on a log and the Charentes region of France takes on the eclade de moules way of grilling (*Translation: Mussels grilled on a bed of blazing pine needles). Yum from all around the world.
Share and Enjoy:
  • Twitter
  • Facebook
  • Digg
  • del.icio.us
  • Mixx
  • Kirtsy
  • LinkedIn
  • MySpace
  • Posterous
  • Reddit
  • Yahoo! Buzz