How to Choose the Right Meat Supplier

[ 0 ] July 30, 2020 | Contributor

If you have a restaurant or hotel, then you know the importance of having the right quality and quantity of meat. This is what determines whether your business will meet the demand for meals containing meat on any given day. It also determines whether your customers will come back for a similar or different meal.

Therefore, pick a supplier that can deliver the right quality and quantity of meat each week if you want to build your business.

But how can you decide whether a supplier is the right one? Ask yourself these questions.

Is the Supplier Certified?

The food sector is a sensitive one due to the dangers posed by the consumption of harmful products. Thus, you should determine whether a supplier is certified by the relevant authorities.

Certification acts as an indication that the supplier has complied with all the required standards set by the government and other bodies. For example, it serves as proof that the supplier sells meat of approved animals. It is also an indication that the animals were grown without the use of artificial processes such as injection of enhancing and harmful drugs.

Hence, if the supplier is certified, you can be sure that the meat is safe for human consumption. You can, therefore, sell it to your customers without fear.

Does the Supplier Offer a Variety of Meat Grades?

Meat comes in a variety of grades that you should familiarize yourself with if you want to give your customers the best. The grading for beef is determined based on the age of the animal and intramuscular fat. The recommended grade for restaurants and hotels is prime meat though you can also opt for other categories such as select or choice meat.

Therefore, choose one of the meat wholesalers Melbourne who offers a variety of grades. This will allow you to choose the right grade, depending on the nature of your restaurant or hotel.

Does the Supplier Engage in Sustainable Practices?

A large percentage of consumers are conscious of the environment. They are choosing to buy from businesses that observe sustainable practices and overlook those that do not. They are not only looking at what a firm sells but also how it acquires the required resources.

Therefore, if you don’t want to ruin your business image, choose a supplier who is committed to sustainability. The supplier should be sourcing for the animals responsibly and sustainably. The supplier should also be acquiring the meat ethically. For example, they should not engage in animal-cruelty while attempting to meet the demand for meat.

Ensuring you work with a meat supplier who values sustainable practices will give customers a reason to eat in your hotel or restaurant.

In conclusion, there are three factors you should consider when choosing meat wholesalers Melbourne. Determine whether the supplier is certified, offers a variety of grades, and whether the firm engages in sustainable practices. Any supplier who meets these standards will help you meet the demand for meat while also giving customers reasons to eat in your hotel or restaurant.