Taste of Blue Ridge Returns! 3rd Annual Root to Table Summer Dinner
The Taste of Blue Ridge 3rd Annual Root to Table Summer dinner is a fine dining open air feast to celebrate life & food with chefs from leading restaurants in Virginia and West Virginia.
WELCOME HOUR: 5:00 pm – 7:00 pm
Hors d oeuvres will be served to start your culinary experience while the chefs cook outside.
DINNER: 7:00 pm
Chefs, growers and friends come together preparing the “Root to Table Dinner” for the guests using locally sourced products.
Date: August 23, 2019
Time: 5 pm
Location: Hillbrook Inn and Spa
Hawthorne Estate
629 Hawthorne Ave. Summit Point, WV 25414
Phone 304-725-4223
*Check out the other Taste of Blue Ridge Root to Table Culinary Series events here.
Category: Announcements, Food.Fun.Stuff., VA
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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