After singing ‘Auld Lang Syne’ …it’s time to celebrate this 10th birthday!
Begin 2018 with a birthday celebration and bubbly?? Sign me up. I am here for the 10th birthday celebration at Wildfire, Tysons Galleria, 3rd floor, McLean, VA, on Friday, January 26, 2018. Executive Chefs Moreno Espinoza and Edwin Amaya will prepare and present a custom four-course menu, each paired with a sparkling wine from around the world. The part that has us excited about the clock striking 12 on December 31st is that yours truly will be the guest speaker for the evening. Yes, you read that right: JKGF is the guest speaker for this fab event! Saolo A. Aguilar, Wine Consultant for Service Distributing, Inc., will also be on hand to talk about the wine selections.
The dinner begins at 6:30 p.m. and is priced at $85.00 per person plus tax (gratuity not included). For more information or to make a reservation, please call Amanda or Shanita at (703) 442-9110. Cheers and Happy New Year!
–Reception–
Glazed Beet & Burrata Toast
Smoked Salmon Deviled Eggs
Astoria Prosecco, D.O.C.Italy
–First Course—
Grilled Citrus Striped Sea Bass
medjool date and goat cheese salad, champagne vinaigrette
J Vineyards & Winery Cuvée 20, California
–Main Course—
Petite Filet Mignon
romesco crust, truffle fingerling potatoes
Piper Heidsieck Cuvée Brut, France
–Dessert—
Homemade Chocolate Cake
strawberries & cream trifle
Piper Sonoma Brut Rosé, California
Category: Announcements, MD, VA, Washington D.C.