Palm Done Right
“Palm can be grown for good.” I did not know there was a problem but this tagline made me curious. The campaign known as “Palm Done Right” is actually just a culmination of brands working together to show how “Palm Done Right” protects the environment, supports small farmers and provides customers with healthy and organic alternatives to conventional products. We like.
About 20 brands across the U.S. are working to partner with brands in Europe to make this campaign a success. “Palm Done Right” began as a grassroots movement out of Boulder, CO with palms that were grown in Ecuador and Sierra Leone. Some of the brands that make up the campaign are Quinn Snacks (SB: love, love, love their Parmesan & Rosemary popcorn!), Nutiva, La Tortilla Factory and Luke’s Organic. The brands that make us want to join the movement are below. Happy, clean, healthy, Palm, eating!
Aunt Patty’s Red Palm Oil: Light enough that my stir-fry remains on the healthy side instead of a greasy bowl of veggies, this oil stands up to the heat needed for this dish. Because the oil is low on flavor, you can have fun with your spices and herbs cabinet. Use it has the base to your fry pan.
Kaila Organic Stir-Fry Oil: Another light, stir-fry oil that does not put your veggies to nutritional sleep. I would use as a saute go-to or a classic salad dressing base paired with a balsamic viniagerette.
La Tortilla Factory (Image via Palm Done Right)
La Tortilla Factory Organic Tortillas: THESE! Fajita night has changed indefinitely. Out with the old, in with these tortillas that taste nothing like the usual organic suspects. They usually taste like bland pieces of cardboard that make you miss the white tortilla shells that you wanted in the first place. These bundles of joy do just the opposite.
Category: health concious, Product Review, Reviews
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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