For Your Friday Afternoon Listening Pleasure…JKGF Has a Podcast!
After many conversations about food that have led to deeper understandings of the person behind the recipe, I decided to share these conversations with the world. Champagne&Lobster was born and Soundcloud has a new podcast about some things food, some things life lessons and many things laughter. The name comes from my two favorite delicacies: champagne and lobster, I could truly eat and drink them everyday. Though the name could change (I am not quite married to it), the theme will stay the same. What to expect? The most candid interviews with top influencers in the food industry and beyond (as long as they have a food story to tell). You can find the new podcast here.
Want to hear someone you know on the podcast? Shoot an email to johnna@johnnaknowsgoodfood.com.
*Available on Soundcloud and Podmatic.
Category: Announcements, Food.Fun.Stuff.
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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