Brunchin’ @bDCPennQuarter
B Penn Quarter Sticky Buns
Sticky buns and bacon are the initial thoughts that come to mind when I think about B Penn Quarter (formerly Plan B Burger Bar). Peppercorn dipped bacon and sticky buns draped in powdered sugar and strawberries are the stars of the show at this new brunch. The brunch is so new, the menu is not even up on the website, which is why JKGF is your valued resource today. With a reasonably priced, American style menu featuring comfort brunch dishes, B’s new additions give you a reason to trek down to Penn Quarter on a weekend. The neighborhood is typically devoid of attention on the weekends due to the fact that it is mostly a business versus residential district. B changes that outlook. Add restaurant district to that resume.
The rustic, trendy decor makes it visually appealing while you nosh on Benedict’s and their acclaimed crab cakes (one of the most ordered dishes by patrons). The most interesting part of the brunch is the drink selection. Obviously, bottomless mimosa’s make the list of options but B has tossed the usual Bloody Mary companion and added a bottomless bourbon sour to the menu. Now that is a way to start a Funday! For bourbon lovers, this is your brunch. For sweets lovers, these are your sticky buns. For everyone else, you will find something on the menu. American style comfort food equals endless possibilities.
Category: Brunch, restaurant reviews, Reviews, Washington D.C.
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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