Dish of the Week: Pie Five Crab Pizza
Pie Five Line of Pizza’s
I had not visited L’Enfant Plaza in ages and apparently that is a mistake on my part. The place has truly grown on so many fronts with restaurants, shopping and aesthetics. A recent visit to Pie Five opened my eyes to the revamped space while feeding my inner pizza lover. The dish of the week goes to Pie Five’s crab pizza. Talk about fulfilling a lunchtime craving. Basically, a crab dip in pizza form, the crab pizza simply pairs the two major components of a crab dip appetizer: The bread and the dip. Putting my laziness at an all time high, I no longer have to dip the bread in the bowl, it is already perfectly spread out evenly for me to consume by simply picking up a slice. Recommended? Absolutely, if not to fulfill your pizza obsession, then to find out your true lunchtime obsession…L’Enfant is offering your pick of the litter.
Category: Announcements, Pizza, restaurant reviews, Reviews, Washington D.C.
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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