New Brunch alert at Ella’s Wood Fire Pizza on Saturdays from 11 AM to 3 PM and Sundays from 12 PM to 3 PM. While the usual suspects make the menu, pizza is also on the brain. Look forward to the following: Eggs Benedict ($12); Lemon and Ricotta Pancakes, ($12); and Creamy Polenta($12) and a variation of signature Neapolitan-style handcrafted thin crust pizzas, baked in a 700 degree, wood-fired oven, Breakfast Pizza ($14). Brunch in D.C. is not complete without bottomless, so guests can look forward to Bottomless Mimosas and Bloody Mary’s for $18. Cheers to the weekend!
Tags: brunch, restaurants, washington dc
Category: Announcements, Brunch, Washington D.C.
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.