Bonefish Grill’s Hooked on Tuesdays

[ 0 ] July 29, 2015 | Renee

Image via Bonefish Grill

Bonefish Grill gives you an excuse to put the pots and pans away, take a night off, and go out to dinner on a Tuesday. They have introduced a new surf and turf menu for the whole family. Take a look at the new menu below and a few dishes I tried. Seafood is one my faves, so it was easy for me to hang up the apron and join Bonefish on Tuesday.

Atlantic Salmon — 6 oz., grilled to perfection + topped with your choice of a signature sauce, fresh side + seasonal vegetable

Spicy Tuna Bowl* — Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice + passion fruit salsa

The Angler’s Sirloin Steak* — 6 oz. center cut sirloin served with choice of fresh side + seasonal vegetable

Ahi Tuna Steak — Grilled to perfection + topped with your choice of a signature sauce, fresh side + seasonal vegetable

Cold Water Lobster Tail — 5-6 oz. lobster tail, seasoned and steamed, served with warm drawn butter + crispy Yukon gold potatoes

Fontina Pork Chop* — Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom Marsala wine sauce

Shrimp + Scallops — Jumbo shrimp and scallops + topped with your choice of a signature sauce, fresh side + seasonal vegetable

Pecan Parmesan Crusted Rainbow Trout — Artichoke hearts, fresh basil + lemon butter

Filet Mignon* — USDA center cut 6 oz. served with choice of fresh side + seasonal vegetable

Each dish is served with a fresh salad and finished with a choice of Bonefish Grill’s signature desserts like warm Doughnuts, tossed in cinnamon sugar and served with sea salt caramel and chocolate sauce.