Good Deed Tuesday: Eat Pie.
Image via Joe’s Seafood, Prime Steak & Stone Crab
Joe’s is serving up a pie this month that will not only fulfill your sweet tooth but get your donation stats up too. Deets below:
New to the Joe’s Seafood, Prime Steak & Stone Crab menu for July is the cherries jubilee pie, which features cherries baked in a traditional pie crust topped with streusel and served with a scoop of vanilla ice cream and jubilee sauce. Throughout July, Joe’s will donate one dollar from every slice sold to Food and Friends, dedicated to preparing and delivering specialized meals for men, women and children living with life-challenging illnesses. Through the restaurant’s Pie It Forward program, a portion of proceeds from Joe’s featured seasonal pie of the month goes to a select charity.
Category: Donate, Etiquette Tuesday, Washington D.C.
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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