New Menu Alert: Mari Vanna
Mari Vanna has a new menu, check out the deets below:
Mari Vanna launches a new menu today featuring the hearty and savory flavors of Fall and Winter. Executive Chef Azamat Zhanizakov has added a handful of appetizers, entrees and desserts to the menu in honor of the colder seasons.
Guests can expect to nosh on new items such as Chebureki (two pan-fried pastries stuffed with chopped beef, onion and parsley, and served with mild and hot sauce), Shashlik (grilled and oven roasted lamb chop kebabs, served on home-baked flatbread with tomato picante sauce, fresh herbs and cucumbers) and Pumpkin Soup (pumpkin, onions, carrots, garlic, thyme and pumpkin seeds) at the eatery. In addition to the new bites, the Dupont restaurant has added a twist on existing slavic classics, such as cheese blinis and cabbage vareniki. Adjarski Khachapuri joins the comfort food roster – with a half-baked egg atop the traditional Georgian cheese flatbread.
House-infused vodka is a hallmark for Mari Vanna so the the resto-lounge will also add Pumpkin, Apple & Cinnamon and Coffee flavors to the existing lineup of libations. In addition to the new vodka flavors, Mari Vanna is debuting a $12 “Unlimited Bloody Mary Bar” this Saturday, November 1. Brunch-goers can build their own Bloody Mary’s every Saturday from 11:30 am to 3:30 p.m.
The new menu will be available until May 1.
Category: Announcements, Washington D.C.