Minibar’s Cracked Egg
Paying the bill can be a relieving time because you can get on with the rest of your day/night or it can be an instant stress factor when you see the zeros you drank in bottles of wine. The District has become a hub for experimentation in the food scene. Today, I share with you restaurants who do a savvy job of experimenting on how they present the bill to you. A brief distraction never hurt anyone or their pockets for that matter.
- Minibar : The infamous egg crack. Yup, they come to your table with a whole egg shell and smash it in front of you. What you will find in the egg is not gold, but your bill.
- Mari Vanna : The change purse. Decorated in flower vines in an array of colors, I could not resist asking them if I could keep mine for my collection of wallets, purses and bags.
- Cuba Libre : Cigar boxes. Such a great reminder of what the cigar is to Cuba.
Tags: restaurant reviews, restaurants, washington dc
Category: Food.Fun.Stuff., restaurant reviews, Reviews, Washington D.C.
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.