Drinks on Me: Sobieski Polish Princess
Image via Sobieski Vodka
*Recipe Courtesy Sobieski Vodka
1-1/4 oz. Sobieski Vodka
1/2 oz. Sobieski Toasted Coconut Vodka
2 oz. pineapple juice
Splash of cranberry juice
Directions: Pour ingredients into a shaker with ice. Strain into a tall glass, add splash of cranberry juice and serve.
*Johnna’s Tip: Toasted coconuts is a true statement when describing the flavors of this vodka. The roasted taste of sweet coconut is not shy in scent or on the palate. Sobieski may be on to something with their organic and gluten free vodka that comes in flavors including raspberry, espresso and vanilla. I suggest garnishing with a slice of pineapple or melon. The summer time is almost here and refreshing cool drinks are on the horizon. Cheers!
Category: Alcoholic beverages, Product Review, Reviews
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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