Breakfast in the City!
Image via Casie Mace
Finding brunch is easy, but breakfast in the city is another thing. I am all over this new breakfast at J&G Steakhouse. Check out the deets below:
Lobbyists and lawyers alike (and who ever else is hungry) can now enjoy breakfast at J&G Steakhouse with amenities fit for the busiest of eaters. Enjoy Executive Chef Philippe Reininger’s Prime NY Strip Steak and Eggs while powering up with complimentary charging stations, or order a cup of pour over coffee while they pouring over a copy of the Financial Times, Wall Street Journal, New York Times or Washington Post in print or digitally available on an iPad. Valet parking, available at the hotel’s main entrance on F Street, can be validated for up to two hours. Guests can also enjoy J&G’s farm-to-table buffet, which includes an array of cheeses, meats, grains and fruit.
Category: Washington D.C.
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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