Brunching: La Tagliatella
Brunching in the District includes brunching in Northern Virginia too, which is why I ventured over to La Tagliatella for a look at their brunch offerings. Enclosed in large glass windows on one of the many corners of Clarendon Boulevard, La Tagliatella invites you into eat before you even cross the street. The brunch menu is filled with the usual suspects (*frittata’s, frittata’s, frittata’s) and brunch cocktail favorites. The real stars of the show, however, are the garlic mussels and the Calzone Toscano, which is on the main menu. Almost everything is paired with the Roasted Red Potatoes, which I suggest ordering if they do not already come with your dish.
There’s a new brunch in town. Mimosa’s anyone?
Hours: Saturday and Sunday Brunch 11:00 am- 3:00 pm
Category: Brunch, restaurant reviews, VA, Washington D.C.
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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