This Weekend’s Brunch: 3 New Brunches to Try

[ 0 ] October 4, 2013 | Johnna

Brunch at Chez Johnna

1. Kapnos, Mike Isabella’s young 14th Street Greek restaurant has a new brunch! Brunch will be served Saturdays and Sundays from 11am-3pm and feature Greek-influenced takes on morning classics like Baklava French Toast and Spit Roasted Chicken and Waffles. The full menu is available here. In addition to the new brunch menu, Kapnos has recently opened its patio. The al-fresco space located along W Street adds over three dozen seats to the restaurant.

2201 14th St NW, Washington, DC. (202) 234-5000. kapnosdc.com

2. nopa Kitchen + Bar now serves brunch. Brunch is served from 11 AM until 3 PM. Guests have the option of dining a la carte with dishes ranging in price range from $8 to $22, or they can order the Champagne Brunch, which includes any two courses from the featured menu plus bottomless mimosas for $30, excluding tax and gratuity.

3. The Grill Room has launched their new Sausage & Rye Brunch, serving a comprehensive menu of at least 10 different sausages handmade by charcuterie maestro Jamie Stachowski’s specially for The Grill Room. Offered every Saturday and Sunday, the umami-laden brunch also features a menu of specialty Rye whiskey-based brunch cocktails. Rotisserie brunch options include suckling pig, duck and cote du boeuf, small-plate brunch dishes and an Ice Cream Sundae Bar.

Tags: brunch, restaurants, washington dc

Category: Brunch, Food.Fun.Stuff., Washington D.C.

About the Author (Author Profile)

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.