Where I’m Eating: The Indoor BBQ
Despite the fact that it is summertime, this week’s temperatures call for air-conditioned indoor activities. The summertime invokes memories of cookouts filled with a few of my favorite things but I cannot bring myself to go outdoors and stand over anybody’s grill. This is where Ripken Burgers came in handy. Named after the baseball Hall of Famer, Cal Ripken Jr., the burgers boast a “gourmet” title with Roseda Black Angus Beef. Upon first look they are the reminder of your typical frozen burger, but after a sizzle to my indoor grill pan, they become cousins with your homemade patties.
The burgers provide the juicy, tender feel that is expected from your everyday grilled patty. The flavor, however, leaves you thinking you should have sprinkled a little Season All on before letting the patties hit the grill. The only benefit from the bland flavor of the burger is this allows you to have fun with your palate. Perhaps you want a Moroccan twist with turmeric seasoning or another flavor that would not mesh well if the burgers had additional flavor. The Ripken gourmet burger provides the clean chalk board that you have when you make your own patties at home.
Though I love the taste of a handmade homemade burger, Ripken provided me with the consistency I was looking for from the grill without all of the messy hand work. Indoor BBQ, anyone?
Category: grilled, Product Review