Where I’m Eating: Cuban Revolution
Cuban Revolution “World’s Best Cuban Sandwich”
Recently, I met some folks from Rhode Island and it took me down memory lane. Earlier this year I took a trip to Providence and had the opportunity to escape the strict business at hand to visit Cuban Revolution. What appeared to be the “hip” spot based on the crowd pouring in for the live performance and acclaimed Cuban sandwiches. I took on the Cuban, which offered the slightly toasted crunch reminiscent of times spent in Miami dining on Cubanas. The Cuban Revolution is to Providence what a Ben’s or Vace’s might be to DC but with way more frills. The natives said I had to try, so I did and simply put: it was good stuff.
Category: Announcements, Food.Fun.Stuff., Travels
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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