Hump Day (Wednesday) Roundup
The Pink Line Project and Chef Barton Seaver team up for Green: On Tuesday, June 14, 2011 from 6 pm-10 pm, Pink Line and Chef Seaver will host Cuisine Contra: Green is Delicious, featuring a cocktail reception and 3-course dinner with recipes provided by Chef Seaver. A portion of the proceeds will go to helping DC Greenworks build more green roofs in Washington, DC. Tickets can be purchased here.
Food & Friends host 21st Annual Chef’s Best Dinner & Auction on June 27, 2011 @ the Washington Hilton. More than 50 of the area’s top chefs will come together and serve up special tastings of their signature dishes to raise monies for Food & Friends. Tickets are $250 for individuals or $2,250 for a table host and can be purchased here. Look forward to seeing your area favorites such as Eric Ziebold (*CityZen), R.J. Cooper (*Rogue 24) and Anthony Chittum (*Vermilion).
Sixth & I has been busy this spring and summer. After the launch of Sixth & Rye food truck this spring, the Synagogue is now hosting Jewish Cooking 101: Farmers’ Market Mealson Thursday June 16, 2011 @ 6:30 pm. Leah Koenig will lead the class in making eco-kosher Portobella mushroom burgers and basil two-bean salad. Tickets are $30 and can be purchased here.
Category: Announcements, Food.Fun.Stuff., Washington D.C.