Peach Cobbler (Serves 1)
1 cup fresh sliced peaches (*frozen may be used)
½ tsp. lemon juice
¼ cup powdered sugar
¼ butter (softened)
½ cup flour
A pinch of salt
1/3 cup of milk
1 egg
1 tsp. baking powder
Preheat the oven to 375 degrees. Line the bottom of a small baking dish with the peaches and sprinkle with the lemon juice. In a medium-sized bowl, combine the sugar, butter, flour, salt and egg. Add half of the milk and stir. Add in the remainder of the milk and stir. Pour over the peaches in the baking dish and bake for 30 minutes or more depending on how brown you want your crust.
*Johnna’s tip: Note that this recipe serves 1 person. What a concept?? The first episode of Johnna Knows Good Food (*yes, I’ve cloned the growing concept and created the live version of the blog…) is entitled “The Single Person’s Dinner”. After speaking with some friends, these are the types of recipes that they want to see: cheap, quick and for one person. Easy enough. This peach cobbler serves one and should be accompanied with moundsa dollop of whipped cream. Enjoy!
Category: sweets
Perfect! Sharing is for SUCKERS. (lol)
LoL, sometimes I want to be selfish with my dessert…
I get that. LOL