Etiquette Tuesday: One More Sip
This one will be quick and dirty. After a long holiday weekend, I figure you still need sometime to recover and return to “the real world”. With that being said, this Etiquette Tuesday will be short. Just a lesson in wine: white wine (*typically served with fish) can be drank until the very last sip, when drinking red wine (*typically served with red meat, duck, etc.) you should leave a small sip in the bottom of the glass. Red wine tends to leave a bit of sediment @ the bottom of the glass. I’m sure this is something you already know but it did cross my mind this morning when thinking about how awkward I felt the other night when I swallowed everything in my glass (*’til the last drop…) and looked around the table to see this was not the consensus. Improvement! That is what the second half of this summer means to me…consistently improving…down to the last drop.
Category: Alcoholic beverages, Food.Fun.Stuff.
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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