Food.Fun.Stuff: Tax-Free Dinner & Celebrate the Chinese New Year
Out and About:
>>>Tax season is here and your either depressed or happily collecting a nice check. Either way, Zola is doing its part in easing the stress of tax season by offering a tax relief meal for Washingtonians. On April 15, 2010, patrons who visit Zola for lunch or dinner @ its bar can get a tax-free meal and get tax filing assistance. The restaurant has also concocted a special drink for the day, the IRS Raspberry, which is a mixture of Bourbon, fresh lime, Steaz raspberry and Green Tea soda. Sounds like filing taxes won’t be so bad after all…
The Where:
Zola
800 F St., NW
Washington, DC 20004
(202) 654-0999
The When: April 15, 2010
The Money: $20.15 for lunch and $35.15 for dinner, appetizer/entree/dessert
>>>Celebrate- The Source is celebrating the Chinese New Year with a five-course culinary tour of China. Think: Roasted Peking Duck, Hot & Spicy Chicken Dumplings, a Whole Fried Fish, Slow Braised Pork Stew, House Made Fortune Cookies and a Chinese Five Spice Chocolate Tart to finish things off. The restaurant will celebrate from February 16 – 20, 2010 and is priced @ $95 (*$135 with wine pairings).
>>>Tax season is here and your either depressed or happily collecting a nice check. Either way, Zola is doing its part in easing the stress of tax season by offering a tax relief meal for Washingtonians. On April 15, 2010, patrons who visit Zola for lunch or dinner @ its bar can get a tax-free meal and get tax filing assistance. The restaurant has also concocted a special drink for the day, the IRS Raspberry, which is a mixture of Bourbon, fresh lime, Steaz raspberry and Green Tea soda. Sounds like filing taxes won’t be so bad after all…
The Where:
Zola
800 F St., NW
Washington, DC 20004
(202) 654-0999
The When: April 15, 2010
The Money: $20.15 for lunch and $35.15 for dinner, appetizer/entree/dessert
>>>Celebrate- The Source is celebrating the Chinese New Year with a five-course culinary tour of China. Think: Roasted Peking Duck, Hot & Spicy Chicken Dumplings, a Whole Fried Fish, Slow Braised Pork Stew, House Made Fortune Cookies and a Chinese Five Spice Chocolate Tart to finish things off. The restaurant will celebrate from February 16 – 20, 2010 and is priced @ $95 (*$135 with wine pairings).
Category: Announcements, Food.Fun.Stuff., Washington D.C.
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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