Food.Fun.Stuff: JKGF Leftovers Make the Washingtonian.Com
Whew! It must have been a crazy couple of weeks for us not to share our recent mention in the Washingtonian.Com. Yup, one of our recipes made the cut and since we tell you about all our other food escapades, this is no exception. Posted on November 17, 2009, the article “After the Feast: Recipes for Thanksgiving Leftovers” highlights some of the areas food bloggers fave recipes for turkey day leftovers. JKGF’s leftover Turkey Salad made the list with leftover turkey meat, mayonnaise and sweet relish as the main ingredients. Check it here and pair with your favorite breads, crackers or whatever you like with your turkey salad. Enjoy!
Category: Announcements, Food.Fun.Stuff., holiday cooking, Publicity, Washington D.C.
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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