Drinks on Me: Spiked Egg Nog
2 oz. Baileys Irish Cream (*Feel free to adjust to your preference, this is just a starting point…)
4 oz. Egg Nog
Dash of Nutmeg
Cinnamon Stick (for garnish)
Ice Cubes
Combine the Baileys and Egg Nog over ice cubes; stir. Strain out ingredients into glass; top with dash of nutmeg and garnish with cinnamon stick. Enjoy!
*Johnna’s tip: Egg Nog time! It’s right around this time of year that everyone starts pulling out the egg nog and what is better than spiked egg nog?! We love egg nog and only feel right drinking it around November-December, any other time just doesn’t feel right. We begin the festivities with this Baileys infused recipe, Cheers!
Category: Alcoholic beverages, holiday cooking
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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