Recipe: Mac Un-Cheese

[ 0 ] October 26, 2009 | Johnna

Mac Un-Cheese

1 lb. (16 oz.) pasta
2 cups vanilla soy milk
2 tbsp. soy margarine
2 tbsp. vegan mayonnaise
1 cup nutritional yeast
1 tsp. turmeric
¼ tsp. ground sage
1 tsp. salt
¾ tsp. ground pepper
½ tsp. garlic powder

Cook and drain pasta. In a large bowl, combine the pasta and all the other ingredients. Mix thoroughly and serve.

*Johnna’s tip: Mac ‘n cheese without all the normal dairy products. This could make things easier for your stomach and in celebration of October being the official vegetarian month, vegan recipes are in order. Pair with some fresh green beans or snap peas.

**Recipe via Compassion over Killing, cok.net

Picture source

Category: side dish, vegetarian

About the Author (Author Profile)

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.