Drinks on Me: Jolly Rancher Martini (Alcoholic)

[ 0 ] August 19, 2009 | Johnna

1 part vodka

1 part ice (crushed works best, but cubed is fine)

10-15 jolly ranchers (we used cherry flavor, but use your favorite)

In a blender, combine vodka, ice and jolly ranchers. Blend on high speed for 2 minutes, or until ice and jolly ranchers are completely crushed.

*Johnna’s tip: Jolly Ranchers have to be one of our top five favorite candies of all time. That’s why we were so excited to find this on Savvy Events Blog yesterday, what a nifty combination: jolly rancher and vodka! Please make sure the jolly ranchers are totally crushed before you try to serve them up, we do not want anyone choking on what’s supposed to be a good time.

Category: Alcoholic beverages

About the Author (Author Profile)

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.