Recipe: Honolulu Bob Burgers

[ 0 ] June 24, 2009 | Johnna

2 lb. ground beef

Country Bob’s All Purpose Sauce

4 well-drained canned pineapple slices

4 slices Cheddar cheese

Divide the ground beef into 4 portions and shape each into a patty. Grill over hot coals until cooked on one side. Turn the patties over. Spread with the desired amount of the All Purpose Sauce and top with the pineapple slices. Grill for several minutes or until cooked through. Add the cheese slices. Grill until the cheese melts. Top with additional All Purpose Sauce and Serve.

*Johnna’s tip: Serve with potato buns. Toast the inside of the buns on the grill just until crisp and add on any other toppings you like. Keeping up with the theme of the day: Recipes for the 4th, burgers are a must have on the 4th of July. We are actively seeking out a good BBQ for the 4th, any suggestions??

Picture source: http://www.gianteagle.com/Recipes/RecipeDetails.aspx?recipeId=381

Category: grilled

About the Author (Author Profile)

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.