Recipe: Swazi-Fire Cocktail Sauce

[ 0 ] May 28, 2009 | Johnna

1 cup ketchup

1 tbsp. prepared horseradish

1 tbsp. lemon juice

1 tsp. Swazi Fire Sauce

1 tsp. Worcestershire sauce

Mix all ingredients together. Serve.

*Johnna’s tip: Be very careful with this sauce! Swazi Fire Sauce is pretty spicy and almost burned someones eyes out after handling this sauce and touching the eyes (*Trust us, we witnessed the pain firsthand…) Serve as the sauce for your shrimp cocktail or with oysters.

Category: appetizers, dips, finger-foods, sauces, seafood

About the Author (Author Profile)

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.