Chocolate Delight Milkshake
1/2 cup vanilla ice cream
3/4 cup milk
3 tbsp. chocolate syrup
1/2 tsp. vanilla extract
1 tsp. sugar
In a blender, combine/blend all ingredients until smooth. Serve.
*Johnna’s tip: After watching yet another one of those shows on the Food Network that shows you all the delicious food you can’t get to at the moment (*Milkshakes were the focus of this specific episode…), we decided to make our own milkshakes. We usually keep some chocolate syrup around for when we have those sugar attacks and need a quick chocolate milk fix. Top your shake with whipped cream and a cherry on top.
Picture source: http://www.msnbc.msn.com/id/15000898/
Category: non-alcoholic beverages
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.